Happiness the Forgotten Ingredient


Book Description

Kenny Felderstein truly believes Happiness Is The Forgotten Ingredient in life. He is dedicated to assisting the reader of this book in taking charge of their career and their life and finding the happiness they deserve. He is not a doctor or therapist. The information he gives the reader comes from many years of executive management in business and personal life experiences - not just from books. He has come from meager roots to achieve Vice President and President level positions in both small and very large corporations. He has changed careers and taken demotions for the sole purpose of enhancing his happiness. He has made changes and taken risks for happiness, not for money, power or ego. He has overcome divorce, family tragedy, the loss of a son, near financial bankruptcy, never feeling good enough, never feeling he had control of his happiness and nonproductive anger and frustration. By overcoming these difficult times, Kenny has created a rewarding and happy life. Kenny Felderstein began blogging on the subject of Happiness because he realized he could reach a large multinational audience. He has a dedicated following in over nine countries. He has received feedback from his readers that his blogs have made a difference in their lives. This book is done in blog format. There are one hundred blogs - each standing on their own merits. All of his blogs are from personal experiences in his life. Some are funny. Some are serious. Some are emotional. However, all of them will help the readers realize that they have control of their happiness. Kenny Felderstein has published three successful books entitled Never Buy a Hat if Your Feet Are Cold Taking Charge of Your Career and Your Life, The Year of My Death and "A True Leader Has Presence - The Six Building Blocks To Presence." He lectures to and mentors people on the reasons people dont take charge of their careers and their happiness. Kenny Felderstein is a graduate of Saint Josephs University in Pennsylvania and currently lives in Marina Del Rey, California with his beautiful wife Ellen.




The Secret Ingredient for a Happy Marriage


Book Description

From New York Times bestselling author Shirley Jump comes a heartwarming tale about friendship, family, and the unbreakable bond between sisters. THE SECRET INGREDIENT FOR A HAPPY MARRIAGE Nora has always been the sister who binds the O'Bannons together. No matter what crisis hits, smart, dependable Nora knows how to fix it. But for Nora, the pressure of perfection is taking its toll. Nora's marriage is in trouble, and she has been reluctant to worry her sisters with just how dire her situation is. Now though, faced with losing her husband, her home, and the life she's worked so hard to build, Nora can no longer pretend. As the O'Bannon women rally around her, Nora begins to see that failure is nothing to fear. It's like they say in the bakery: if you want to make something good, you can't be afraid to get messy. When her husband returns, asking Nora to give their family a second chance, Nora must decide if their relationship can be saved-or if it's time to throw out the old recipe and start from scratch.




The Year of My Death


Book Description

Mark Brown, a business executive, had a vivid dream he would live until the year 2038. Months later a horrific plane crash occurs. Just before the crash, Mark grabs the arm of the passenger next to him, Howard Bowman, and tells him to hold on because he is going to live until the year 2038. At the hospital, Mark and Howard are told they are the only ones to survive. Lauren Rifkin, a tabloid investigator, finds out about Mark's dream and what he said to Howard before the crash. She and her Chief Editor, Weaver, convince Mark they can make him a major personality if they promote his dream as a premonition. The plan works, but the price of fame and fortune turns out to be higher than Mark anticipated. There are some who will benefit if they can cause him to have another near-death experience and others who want to challenge his so-called premonition by killing him before the year 2038. The Year of My Death is a thriller, but what lies beneath is the opportunity for hope.




Forgotten Skills of Cooking


Book Description

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine




Recipe for a Happy Life


Book Description

There's more than one recipe for a happy life. Hannah Goodman doesn't grow up like most kids on the Upper East side. Her mother, Gray, is an award-winning photojournalist with little time for the banalities of child-rearing, and when she's not jetting off to follow the latest scoop, she's camped out at the Hotel Chelsea. The closest thing Hannah's got to a traditional matriarch is her grandmother—a glamorous widow six times over with a sprawling Hampton's estate. But Gray is determined that her daughter resist the siren song of the trust fund set, and make her own way in the world. So Hannah does just that—becoming a successful lawyer in New York City, and dating a handsome musician. Hannah has it all, or so it seems, until one hot June day the carefully constructed pieces of her life break apart. When she throws it all in and seeks solace at her grandmother's estate, she discovers that where happiness is concerned, you don't have to stick to the recipe. From Brenda Janowitz, the author of Jack with a Twist and Scot on the Rocks, comes a charming, clever, and romantic novel about three generations of women with a culture all their own.




Healthy, Happy You


Book Description

“Small, easy steps for big, life-changing results—this book is genius.”—Jamie Oliver Do you want to improve your health, live and love more mindfully, and increase your happiness? This book makes it easy with 365 micro-actions—fun, achievable goals you can tackle right now. Take it on the go or keep it on your nightstand; do one action every day or dip in and out. With contributions by Jamie Oliver, Caroline Arnold, Dr. Tara Swart, and others Healthy, Happy You offers 365 micro-actions, one for each day of the year, grouped under four areas: Food: Prepare a Snack: Today, be ready for the snack attack—pack some veggie sticks or an apple before you head out. Mind: Do Something You Loved as a Kid: Recalling good memories is great for your mood. Even better, relive one! Move: Shopping Bag Weight Training: Ditch the cart, hold your shopping bags, and do some bicep curls as you walk. Love: Reach Out to Someone: We all have those friends we’ve wanted to call for a long time. Grab the phone! Find two minutes today for a Healthy, Happy YOU!




Happy Cooking


Book Description

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.




The Happy Table of Eugene Walter


Book Description

A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.




The Missing Ingredient


Book Description

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.




Cook Yourself Happy


Book Description

Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.