Hard Red Winter Wheat Varieties
Author : Karl Spangler Quisenberry
Publisher :
Page : 24 pages
File Size : 38,96 MB
Release : 1938
Category : Agriculture
ISBN :
Author : Karl Spangler Quisenberry
Publisher :
Page : 24 pages
File Size : 38,96 MB
Release : 1938
Category : Agriculture
ISBN :
Author : Andy Clark
Publisher : DIANE Publishing
Page : 248 pages
File Size : 18,85 MB
Release : 2008-07
Category : Technology & Engineering
ISBN : 1437903797
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Stanley P Cauvain
Publisher : CRC Press
Page : 600 pages
File Size : 24,17 MB
Release : 2004-12-29
Category : Technology & Engineering
ISBN : 9780849337710
The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provides a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology. With contributions from leading cereals institutes and individuals from around the world, this book brings together all elements of the “grain chain” from the breeding of new wheat varieties, through the milling processes, and on to the conversion of flour into baked products ready for the consumer. New equipment and techniques are covered in depth, and the versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products.
Author :
Publisher :
Page : 68 pages
File Size : 41,93 MB
Release : 1995
Category : Wheat trade
ISBN :
Author : United States. Agricultural Marketing Service. Grain Division
Publisher :
Page : 108 pages
File Size : 10,47 MB
Release : 1949
Category : Grain
ISBN :
Author : Laurel Robertson
Publisher : Random House
Page : 465 pages
File Size : 28,89 MB
Release : 2011-03-02
Category : Cooking
ISBN : 0307761169
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Author : Louis Powers Reitz
Publisher :
Page : 80 pages
File Size : 40,94 MB
Release : 1972
Category : Wheat
ISBN :
Author : Yasunari Ogihara
Publisher : Springer
Page : 421 pages
File Size : 44,86 MB
Release : 2015-09-15
Category : Science
ISBN : 4431556753
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Author : Colin Wrigley
Publisher : Academic Press
Page : 452 pages
File Size : 26,61 MB
Release : 2004-09-17
Category : Technology & Engineering
ISBN :
The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume
Author : W. G. Hamlin
Publisher :
Page : 76 pages
File Size : 27,67 MB
Release : 1972
Category : Wheat
ISBN :