Author : Koo, Jawoo
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 41,44 MB
Release : 2020-07-13
Category : Political Science
ISBN :
HarvestChoice began in 2006, when detailed and readily accessible data on agriculture, human welfare, and the environment were scarce for Africa South of the Sahara (SSA). Statistics to support agricultural policy and investment decisions in the region were often too coarse—available only at national scale. Since then, technology advances (e.g., remote sensing, geographic information systems, and modeling tools) have enabled rapid data generation.
Author : Maria Rosa Simon
Publisher : Frontiers Media SA
Page : 188 pages
File Size : 15,15 MB
Release : 2023-08-16
Category : Science
ISBN : 2832531903
Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization
Page : 196 pages
File Size : 48,44 MB
Release : 2017-01-12
Category :
ISBN : 9789251093740
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author : David J. Spielman
Publisher : Intl Food Policy Res Inst
Page : 179 pages
File Size : 41,76 MB
Release : 2009
Category : Business & Economics
ISBN : 089629661X
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
Author : John Dixon
Publisher : Routledge
Page : 896 pages
File Size : 29,24 MB
Release : 2019-12-09
Category : Technology & Engineering
ISBN : 1317332261
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Author : OECD
Publisher : OECD Publishing
Page : 138 pages
File Size : 41,41 MB
Release : 2016-07-04
Category :
ISBN : 9264253238
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Author : Joachim von Braun
Publisher : Springer
Page : 388 pages
File Size : 32,71 MB
Release : 2013-08-19
Category : Science
ISBN : 9400770618
This book takes a new approach on understanding causes of extreme poverty and promising actions to address it. Its focus is on marginality being a root cause of poverty and deprivation. “Marginality” is the position of people on the edge, preventing their access to resources, freedom of choices, and the development of capabilities. The book is research based with original empirical analyses at local, national, and local scales; book contributors are leaders in their fields and have backgrounds in different disciplines. An important message of the book is that economic and ecological approaches and institutional innovations need to be integrated to overcome marginality. The book will be a valuable source for development scholars and students, actors that design public policies, and for social innovators in the private sector and non-governmental organizations.
Author : Agnes Andersson Djurfeldt
Publisher : Oxford University Press
Page : 286 pages
File Size : 42,92 MB
Release : 2018
Category : Business & Economics
ISBN : 0198799284
This book contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men
Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 20,55 MB
Release : 2016-03-31
Category : Social Science
ISBN : 0896299791
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.
Author : World Bank
Publisher : World Bank Publications
Page : 658 pages
File Size : 34,9 MB
Release : 2017-06-27
Category : Technology & Engineering
ISBN : 1464810230
Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.
