Harvesting Alabama


Book Description

Delve into the enriching world of self-sufficiency and embrace the rustic charm of Alabama homesteading with your guide to a bountiful and sustainable life "Harvesting Alabama." This comprehensive eBook is a treasure trove of wisdom, offering a deep dive into cultivating a vibrant homestead in the Heart of Dixie. Whether you're a seasoned green thumb or just planting your first seedling, this book is the key to unlocking the full potential of your homestead. "Harvesting Alabama" sets its roots with a clear understanding of Alabama's unique climate, from seasonal weather patterns to regional growing zones. Learn to adapt and thrive with tailored strategies for selecting the perfect homestead location—analyze your land, assess water sources, and ensure you're never too far from your essential markets and supplies. Advance to homestead layout design where principles of sustainability aren't just buzzwords; they're a way of life. Discover efficient workflows and renewable energy solutions that harmonize with nature. Maximize your land's fertility with profound insight on Alabama's soil types, practical crop rotation, and time-honored composting methods. Open the gates to a year-round garden with careful cultivar selection and planting strategies that promise a continuous harvest. Conserve every precious drop of water with innovative management techniques, and foster a thriving livestock environment with guidance on health, wellness, and pasture management designed for the Southern climate. Breathe life into your homestead with beekeeping essentials and pollinator benefits. Cultivate an orchard and fruit production foundation, and care for homestead poultry with expertise. Tackle pests and weeds organically, foraging the wild for an added cornucopia of edibles. The bounty continues inside with chapters dedicated to preserving your harvest through canning, root cellaring, and fermentation. Embrace southern traditions with chapters on crafting, seasonal chores, effective community networking, and land stewardship. Furthermore, "Harvesting Alabama" addresses every aspect of homestead living, including business planning, health, legal considerations, embracing technology, retirement, and leaving a legacy. This all-encompassing manual culminates in an invaluable Alabama homesteader's yearly planner, to keep you on track through each season. Completing the cycle of homestead life, "Harvesting Alabama" is more than just a book—it is a companion for turning your homestead dreams into reality. Don't miss the chance to nurture your land and legacy with this essential guide to a harmonious and fruitful homestead life.




Lucy Meets a Logger


Book Description

Join Lucy as she meets Mr. Logger and friends and learns all about logging! Learn how the forests are kept healthy and replenished. Find out what kinds of items come from trees-the answers may surprise you!




Green Gold


Book Description

Green Gold is a thorough and valuable compilation of information on Alabama’s timber and forest products industry, the largest manufacturing industry in the sta Alabama has the third-largest commercial forest in the nation, after only Georgia and Oregon. Fully two-thirds of the state’s land supports the growth of over fifteen billion trees on twenty-two million acres, which explains why Alabama looks entirely green from space. Green Gold presents the story of human use of and impact on Alabama’s forests from pioneer days to the present, as James E. Fickle chronicles the history of the industry from unbridled greed and exploitation through virtual abandonment to revival, restoration, and enlightened stewardship. As the state’s largest manufacturing industry, forest products have traditionally included naval stores such as tar, pitch, and turpentine, especially in the southern longleaf stands; sawmill lumber, both hardwood and pine; and pulp and paper milling. Green Gold documents all aspects of the industry, including the advent of “scientific forestry” and the development of reforestation practices with sustained yields. Also addressed are the historical impacts of Native Americans and of early settlers who used axes, saws, and water- and steam-powered sawmills to clear and utilize forests. Along with an account of railroad logging and the big mills of the lumber bonanza days of the late nineteenth and early twentieth centuries, the book also chronicles the arrival of professional foresters to the state, who began to deal with the devastating legacy of “cut out and get out” logging and to fight the perennial curse of woods arson. Finally, Green Gold examines the rise of the tree farm movement, the rebirth of large-scale lumbering, the advent of modern environmental concerns, and the movement toward the “Fourth Forest” in Alabama.




Evolution of the Alabama Agroecosystem


Book Description

Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.







New Deal Art in Alabama


Book Description

As the United States struggled to recover from the Great Depression, 24 towns in Alabama would directly benefit from some of the $83 million allocated by the Federal Government for public art works under the New Deal. In the words of Harold Lloyd Hopkins, administrator of the Federal Emergency Relief Act, "artists had to eat, too," and these funds aided people who needed employment during this difficult period in American history. This book examines some of the New Deal art--murals, reliefs, sculptures, frescoes and paintings--of Alabama and offers biographical sketches of the artists who created them. An appendix describes federal art programs and projects of the period (1933-1943).




Forest Resources of Alabama


Book Description




Climatological Data, Alabama


Book Description