Heart of the Harbor Cookbook


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Heart of the Harbor


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Wilmington Jaguar Cookbook


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Inner Harbor Cookbook


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From the Heart Cookbook


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In just over a year, Amazon.com best-selling author Laura Henderson went from a single, full-time attorney who rarely had time to eat - let alone cook - to a wife and a business owner with a baby on the way. As a child, Henderson learned in her Grandmother's kitchen that cooking is a way of connecting to the hearts of the ones we love. This book includes recipes for healthful breakfasts, lunches, snacks, and dinners easy enough for a novice chef, and tasty enough for the most discriminating palate. There is also a full chapter filled with delicious dessert recipes... perhaps not all of which are 100% diet-friendly! Each recipe also includes a space for you to write in notes to help you experiment and make it your own "secret family recipe."




Healthy Heart Cookbook


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For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious and healthy recipes for all the family favorites, from hamburgers to pancakes! In The Healthy Heart Cookbook, Joe Piscatella, a heart patient himself, who has turned his life and health around by following a healthy diet, 700 of the BEST recipes from Joseph C. Piscatella's five cookbooks (which have more than 2,000,000 copies in print and are used by more than 5,500 hospitals). The 700 recipes -- which range from Taco Pizza to Grilled Teriyaki Salmon to marinated flank steak and Chocolate Pudding -- are quick-to-fix and delicious. Based on guidelines from the American Heart Association, each recipe includes nutritional breakdowns, and the 1000-plus-entry fat-gram counter for common foods makes healthy substitutions a breeze. Perfect for the whole family!




Match My Heart


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Suzie Hart Matthews is hard at work on her new cookbook, Perfectly Matched, when she asks the local wallflower, Mary Lou Picketts, to help her with a project. Mary Lou fantasizes about falling in love with country music star Nash Rhodes, but is ready to settle for Barry Phillips down the street. After all, Barry is her real boyfriend and he has actually popped the question. The likelihood that Nash Rhodes ever will, is slim-to-none. Nash is nothing more than a celebrity crush waiting to never happen. Nash Rhodes enjoys his newfound status in the country music world—after all, it is what he’s worked toward for years—but he longs for a break in the action to ground himself in home and family after months of touring, night-after-night of concert halls, and days-upon-end of sleeping in his traveling bus. And while he also enjoys his adoring fans, and knows his career is dependent upon them, he’s grown weary of being followed. Just when he has made plans to head home to Louisiana for a long weekend, the chance to play a benefit concert presents itself and he’s not sure he can refuse. When Nash comes to Harbor Falls for the music benefit to support the local children’s hospital, Suzie wonders if she can perfectly match the miss-matched couple of Mary Lou Picketts and Nash Rhodes. After all, they seem perfect for each other, and she had managed to hook her little sister, Shelley, back up with her old high school boyfriend, Matt, hadn’t she? Can she do it again?




Hunt to Harbor


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Hungry for Harbor Country


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Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.




Riverside Harbor [cookbook]


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