Author : Elvrine Chow
Publisher : CreateSpace
Page : 76 pages
File Size : 19,42 MB
Release : 2015-07-01
Category :
ISBN : 9781514681527
Lots of color photos of Hawaiian flowers made into wili-style haku lei and worn by local Kauai people. Plant descriptions, instructions on how to make a haku and photographed glossary of Hawaiian plants used. A delightful glimpse into Kauai island- style living through the eyes of a photographer and a lei maker.
Author : Donald Donohugh
Publisher :
Page : 0 pages
File Size : 30,22 MB
Release : 2001-07
Category : Koloa (Hawaii)
ISBN : 9781566475075
Author : Eddie Flores (Jr)
Publisher :
Page : 0 pages
File Size : 16,91 MB
Release : 2012-10
Category : Hawaiian cooking
ISBN : 9781566479882
On May 6, 2010, Gilbert Cisneros bought a lottery ticket at the L & L Hawaiian Barbecue restaurant in Pico Rivera, California and won $266 million dollars, one of the largest mega million lottery jackpots in history. Gilbert was downtown to pick up his wife, Jackie Cisneros. She had a craving for a KFC double-decker chicken. Instead, Gilbert stopped by his favorite L & L Hawaiian Barbecue for BBQ chicken and also bought a lottery ticket. Six hours later, the Cisneros won the $266 million mega jackpot. The food at L & L Hawaiian Barbecue must be a godsend. No offense to KFC. The L & L menu is a collection of Hawaii's tastiest dishes. Combined with Jon J. Murakami's funny illustrations, you will find this cookbook very entertaining. Not only will you get the secret Hawaiian Barbecue recipes, you will laugh heartily while you are eating. Who knows.... you might be the next $266,000,000 mega million lottery winner when you cook with L & L Hawaiian Barbecue's winning lottery recipes!
Author : Roy Yamaguchi
Publisher :
Page : 165 pages
File Size : 35,75 MB
Release : 2003
Category : Cooking
ISBN : 9781580084543
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author : Lanai Tabura
Publisher :
Page : 0 pages
File Size : 23,1 MB
Release : 2014
Category : Cooking
ISBN : 9781939487414
Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.
Author :
Publisher :
Page : 600 pages
File Size : 12,88 MB
Release : 1999
Category :
ISBN :
Author : Chef Maggie Chow
Publisher : Createspace Independent Publishing Platform
Page : 176 pages
File Size : 31,58 MB
Release : 2016-01-22
Category : Cooking
ISBN : 9781523641147
Hickory Smoked, Authentic Tropical Cooking Awaits... The Easy Hawaiian Cookbook is a collection of 50 Authentic Tropical Recipes. Real Tropical Hawaiian Cooking is a mix of Hawaiian, Asian, and Carribean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Hawaiian Pizza, Hawaiian Style Chicken, Delicious Pies, and Kalua Pig are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Hawaiian cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Hawaiian Cooking is a fusion of many great cuisines and you will learn them all in the Easy Hawaiian Cookbook! Here is a Preview of the Recipes You Will Learn: Miltiple Hawaiian Breads Hawaiian Fried Rice Wontons from Hawaii Pineapple Chicken Hawaiian Chicken Stew Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Hawaiian meals! Related Searches: Hawaiian cookbook, Hawaiian recipes, Hawaiian recipes cookbook, Tropical cookbook, Tropical recipes, Hawaiian, Hawaiian food
Author : David Ward
Publisher : Fairleigh Dickinson Univ Press
Page : 260 pages
File Size : 25,62 MB
Release : 1996
Category : History
ISBN : 9780838636763
This book is an in-depth analysis of three of the most crucial years in twentieth-century Italian history, the years 1943-46. After more than two decades of a Fascist regime and a disastrous war experience during which Italy changed sides, these years saw the laying of the political and cultural foundations for what has since become known as Italy's First Republic. Drawing on texts from the literature, film, journalism, and political debate of the period, Antifascisms offers a thorough survey of the personalities and positions that informed the decisions taken in this crucial phase of modern Italian history.
Author : Joleen Oshiro
Publisher : Mutual Publishing Company
Page : 84 pages
File Size : 10,47 MB
Release : 2013-10
Category : Cooking
ISBN : 9781939487223
Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Author : Jean-Marie Josselin
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 17,63 MB
Release : 2000-03-15
Category : Cooking
ISBN : 9781556709937
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
