Heirloom Treasures: The Cultural Tapestry of India


Book Description

This book is an anthology of stories from the magazine India Beckons. We have picked up the best stories in the heritage, culture and travel space and made a volume on that. The stories talk about travel, culture, heritage, and traditions of Indians. India is a profoundly complex and beautiful country and, as you travel across the country, you can find some beautiful stories and places unravelling for the traveller. The book is for people who would like to learn more about India’s heritage and are looking for the right places in India to include in their travel plans. This book is also a good read for children who want to learn about the diverse traditional and cultural values that stitch into the very fabric of India, making it a popular tourist destination. From Pochampally Ikat sarees to the Kuchipudi dance form, from festivals like Ugadi to a recount of the life and teachings of Adi Shankaracharya, from the celebration of Lathmaar Holi in Mathura to the spiritual journey at the Kumbh Mela in Pragyaraj (which has been declared an intangible heritage by UNESCO), this book documents India's glorious and rich heritage thoroughly. The editor of the magazine endeavours to keep the readers engaged with novel and interesting articles.




The Vantage Point


Book Description

The Vantage Point is a collection of slice-of-life short stories, dealing with contemporary themes, relationships, and angst of human existence. The protagonists break the proverbial glass ceilings. The characters fight and survive all odds. Issues of familial bonding are captured within the evolving social milieu. The Elephant Ride is a charming story of a young couple and their child, who is suffering a serious health issue. Shanta’s World is a story of determination of a village belle, who fights serious odds to make her place under the sun. The Winning Hand is a poignant story of Pia and her elder sister Ria, who out of habit usurps everything that Pia likes, until she faces the day of reckoning.




Heirloom Harvest


Book Description

Embark on a gastronomic voyage through time with "Heirloom Harvest," the revolutionary eBook that unveils the secrets of the grains that shaped civilizations. Dive into the rich tapestry of history and emerge with a basket brimming with knowledge about the world's most treasured ancient grains. Let the wisdom transform your modern meals into a celebration of the past's enduring legacy. From the Terra Preta of the Amazon to the Fertile Crescent's golden fields, "Heirloom Harvest" guides you on a global adventure exploring the Rise of Ancient Grains, and how these heritage cereals are making a triumphant return to our plates. This isn't just a history book; it's a movement, a call to action for food lovers and sustainability advocates alike. With every turn of the virtual page, discover the Nutritional Superiority and Environmental Benefits that these tiny, but mighty seeds offer. Witness firsthand the Cultivation Stories of each grain, merging time-honored traditions with innovative farming techniques. Be inspired by the dedicated small-scale farmers who are the silent heroes preserving our biodiversity. Immerse yourself in The Heirloom Grain Movement, where every link from field to table is meticulously forged by passionate artisans, and where community supported agriculture emerges as the silent revolution of our times. Savor the Cooking Techniques tailored for Maximum Nutrition and incorporate Ancient Grains into Everyday Meals, from sunrise porridges to midnight snacks, and elevate commonplace dishes to nutrient-dense feasts. Uncover the secrets of Food Pairing, master the art of spicing, and travel the globe with Regional Spotlights that introduce you to exotic Grains Around the Globe. Ponder the Future of Food Security and how ancient grains are pivotal in the battle against climate change. Be green-fingered and grow these grains in your own backyard with in-depth guides tailored for the budding agronomist. Connect with the people behind your food—the visionary millers, artisan bakers, and those safeguarding the heirloom varietals. Chapter after chapter, "Heirloom Harvest" is not merely a book; it's a compass directing you towards a sustainable, delicious future. An essential addition to your digital library, "Heirloom Harvest" promises to inspire, educate, and incite a global kitchen revolution—where ancient wisdom meets modern needs. This eBook is your ticket to becoming a part of a story that spans millennia. Don't just eat; nourish your body and soul with the resurrected bounty of the ancients. Are you ready to sow the seeds of change?




Restoring Heritage Grains


Book Description

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.




Treasure Ships


Book Description

A highlight for the Art Gallery of South Australia in June will be the much anticipated Treasure Ships: Art in the Age of Spiceswhich is the first exhibition in Australia to present the complex artistic and cultural interactions between Europe and Asia from the sixteenth to the nineteenth centuries - a period known as the Age of Spices.




Dried Flower Embroidery


Book Description

Dried Flower Embroidery celebrates the craft of flowers on tulle. Discover how to create beautiful displays of your favourite everlasting blooms, grasses and foliage. Starting with the basics, Olga takes you step-by-step through how to master this craft – from techniques for drying flowers to making your own frames and embroidering onto tulle, using nature as your thread and drawing inspiration from the natural world. Expand your creativity and go on to create lovely designs of your own. Featuring a collection of 16 projects from wall hangings to homewares and wearables – suitable for beginners and seasoned professionals alike – Olga inspires you to bring a touch of nature indoors, as she offers a fresh and modern approach to the craft of embroidery. Presented through exquisite photography, Dried Flower Embroidery shows you how to create botanical artworks to display in your own home. Discover the joy of embroidering with dried flowers and make your own natural art with this irresistible book – a must-have for lovers of floral arrangements and interiors alike.




Princely Legacy Hyderabadi Cuisine


Book Description

is an epitome of India's composite heritage. It is a confluence of several cultures and identities, Indian and foreign, but with a compelling identities. Indian and foreign, but with a compelling identity all its own, so wondrously compelling identity all its own 400 years ago by its founders, Sultan Mohammed Quli. His invocation for the city was that "millions of men and women of all castes, creeds and religions (should) make it their abode, like fishes in the ocean". In the same spirit, he first named the city Bhagnagar, after his Hindu consort Bhagmati. Later, when the queen was conferred the title of Hyder Mahal, he renamed the city after her to Hyderabad. This book takes you on a short and somewhat sentimental journey to Hyderabad, allowing you to take in the city's charming history, experience its enchanting culture and its somewhat overdone social graces and above all, savour its exquisite cuisine. Like the city's heritage, culture and language, Hyderabadi food is a fusion of several inputs. It blends the class and refinement of the north with the sauce and spice of the south. The repertoire is rich, vast and seductive, both in vegetarian and non-vegetarian fare, and boasts of several varieties of kebabs and biryanis, and curries and dals. This is the first authentic magnum opus on Hyderabadi cuisine and is ornamented with several brilliant photographs. Pratibha Karan was born in Bombay and grew up in Bombay, Calcutta, Himachal Pradesh and Delhi. She did MA (Economics) from Lady Shri Ram college, Delhi University and then joined the Indian Administrative Service (IAS) in 1967. She is presently working in the Ministry of Industry in the Government of India. Exposed to various regional cuisines since early childhood, and also to Burmese cuisine because her parents had settled in Burma for over three decades, she developed an abiding predilection for food of various flavors and textures. Her marriage to Vijay Karan brought her face-to-face with Hyderabadi cuisine, to which she took an instant and passionate fondness. This book is an articulation of an intensely precious culinary and cultural experience. This book is an articulation of an intensely precious culinary and cultural experience.




The Heritage Crusade and the Spoils of History


Book Description

A paperback edition of a critically-acclaimed 1998 study of the meaning and effects of 'Heritage'.




The Protected Landscape Approach


Book Description

The traditional patterns of land use that have created many of the world's cultural landscapes contribute to biodiversity, support ecological processes, provide important environmental services, and have proven sustainable over the centuries. Protected landscapes can serve as living models of sustainable use of land and resources, and offer important lessons for sustainable development. Examples of these landscapes and the diverse strategies needed to maintain this essential relationship between people and the land are provided.




The Renewal of Pagan Antiquity


Book Description

A collection of essays by the art historian Aby Warburg, these essays look beyond iconography to more psychological aspects of artistic creation: the conditions under which art was practised; its social and cultural contexts; and its conceivable historical meaning.