Author : R. L. Wilson
Publisher : Blue Book Publications
Page : 632 pages
File Size : 18,16 MB
Release : 2008
Category : Antiques & Collectibles
ISBN : 9781886768840
The Third Edition Book of Colt Firearms is a complete Colt library in one 648-page volume, with over 1.2 million words, 1,250 B&W images, and 75 color images. This mammoth work tells the Colt story from 1832 to the present. No other reference book covers the Colt company and its products in such detail.
Author : Marsha Dixey
Publisher : Heritage Capital Corporation
Page : 240 pages
File Size : 11,51 MB
Release : 2010-11
Category : Antiques & Collectibles
ISBN : 9781599675145
Author : George E. Reedy
Publisher : Crown Publishing Group (NY)
Page : 232 pages
File Size : 31,53 MB
Release : 1986
Category : Political Science
ISBN :
This is a shrewd insider's analysis of what has gone wrong--why today's Senate does not work. Reedy shows the human motives--guile, craft, passion--and the intricate behavior of ritual and maneuver that determine what the Senate can and cannot accomplish. What the Senate does par excellence is chart, set, and implement the long-term goals of social policy, responding, slowly and carefully, to change in society. By way of illustration, Reedy focuses on a period "when the Senate really worked"--the Eisenhower years, from 1952 to 1960. It is by contrasting that Senate with the one in recent years that Reedy makes a provocative analysis of how and why the Senate functions--or fails to. ISBN 0-517-56239-1: $16.95.
Author : Mark Schatzker
Publisher : Penguin
Page : 281 pages
File Size : 38,61 MB
Release : 2010-04-29
Category : Cooking
ISBN : 1101190108
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Author : Christopher Noey
Publisher : Metropolitan Museum of Art
Page : 274 pages
File Size : 32,17 MB
Release : 2017-09-19
Category : Art
ISBN : 0714873543
Artists have long been stimulated and motivated by the work of those who came before them—sometimes, centuries before them. Interviews with 120 international contemporary artists discussing works from The Metropolitan Museum of Art's collection that spark their imagination shed new light on art-making, museums, and the creative process. Images of works from The Met collection appear alongside images of the contemporary artists' work, allowing readers to discover a rich web of visual connections that spans cultures and millennia.
Author : Michael R. Beschloss
Publisher : Simon and Schuster
Page : 614 pages
File Size : 23,41 MB
Release : 1998-09-18
Category : History
ISBN : 0684847922
Contains primary source material.
Author : Daniel Sedwick
Publisher :
Page : 254 pages
File Size : 45,86 MB
Release : 2007-01-01
Category :
ISBN : 9780982081808
This popular book has been out of print since 1995 and unavailable for a number of years now, so this [fourth] edition should be a most welcome addition to the market! Greatly expanded from the previous edition (more than 100 pages longer!), this 20th Anniversary Edition contains a long new section on the shipwrecks that have yielded cobs over the years, complete with a foldout map and specified bibliographies for each wreck. Also, the assayer section incorporates the latest research information, with specimen photos of most of the assayers (not separated into a photo section as before). The values in the back, of course, have been updated. What has not changed, however, is the appeal to both beginners and advanced collectors alike, as well as dealers and jewelers who work with cobs. The Practical Book of Cobs offers readers a look at the following topics:Historical background / Elements of design / Market values / Extensive bibliography / Complete ID of mint marks, assayers, and period / How cobs were made and used / Treasure Fleets and other shipwrecks that produced cobs / How to buy and sell, and how to spot counterfeits.
Author : Sam Goodman
Publisher : Routledge
Page : 198 pages
File Size : 46,59 MB
Release : 2015-06-05
Category : History
ISBN : 1317678958
Drawing focus on a crucial period of contemporary British history, this book explores Cold War anxieties over Imperial decline and British identity through analysis of space in popular twentieth-century spy fiction, enabling the cultural impact of decolonisation to be read in a new and revealing light. Visiting the literary representation of space, identity, and power in the work of Ian Fleming, Graham Greene, and John le Carré, it is an excellent resource for any scholars with an interest in spy fiction, British fiction, and popular literature.
Author : Denise Bean-Raymond
Publisher :
Page : 228 pages
File Size : 33,4 MB
Release : 2009
Category : Holistic veterinary medicine
ISBN : 1616735287
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
Page : 313 pages
File Size : 13,81 MB
Release : 2017-02-09
Category : Social Science
ISBN : 1472586212
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
