A Concise History of Kentucky


Book Description

Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.




The Historic Kentucky Kitchen


Book Description

Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.




James Archambeault's Historic Kentucky


Book Description

Renowned photographer James Archambeault has the rare ability to capture the historic, archival, and artistic aspects of his photographic subjects. His award-winning craft is evident in the careful selection of time, season, and subjects in his beloved Kentucky. In his new book, he preserves the landscapes, buildings, and sights of old Kentucky as many of them fall into neglect, become irreversibly altered, or disappear completely. In addition to his essay describing the early settlement of Kentucky, Archambeault explains the historical and cultural significance of each of the more than 100 color photographs. Some of these subjects are well-preserved historic landmarks, such as White Hall in Madison County and "My Old Kentucky Home" in Bardstown. Others support the daily life and work of Kentuckians, such as a Sunday afternoon celebration of a baptism in Jessamine Creek or friends sharing their thoughts on a warm February day in Sharpsburg, Bath County. The passing of a previous way of life resonates in photographs of a drive-in theater, mom-and-pop grocery store, covered bridges, and old farm houses. Archambeault captures the friction between the historic Kentucky and its future, such as grain silos from the 1930s standing within view of a new subdivision in Shelby County or the Joseph Ewing log cabin in Scott County bordering the site of a future industrial park. James Archambeault's Historic Kentucky is a photographic elegy to the scenic treasures of our culture. Including a foreword by Wendell Berry, the book also reminds us of our responsibility to serve as stewards for Kentucky's rich history and historic places.




A New History of Kentucky


Book Description

The first comprehensive history of the state since the publication of Thomas D. Clark's landmark History of Kentucky over sixty years ago. A New History of Kentucky brings the Commonwealth to life, from Pikeville to the Purchase, from Covington to Corbin, this account reveals Kentucky's many faces and deep traditions. Lowell Harrison, professor emeritus of history at Western Kentucky University, is the author of many books, including George Rogers Clark and the War in the West, The Civil War in Kentucky, Kentucky's Road to Statehood, Lincoln of Kentucky, and Kentucky's Governors.




Kentucky


Book Description

In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.




A History of Blacks in Kentucky: In pursuit of equality, 1890-1980


Book Description

" Published by the Kentucky Historical Society & Distributed by the University Press of Kentucky This is the second part of a two-volume study which covers the entire spectrum of the black experience in Kentucky from earliest exploration and settlement to 1980. (Click here for information on the first volume, From Slavery to Segregation, 1760-1891.) Mandated and partially funded by the Kentucky General Assembly in 1978, this pathbreaking work is the most comprehensive consideration of the subject ever undertaken. It fills a long-recognized void in Kentucky history. George C. Wright describes the struggle of blacks in the twentieth century to achieve the promise of political, social, and economic equality. From the rising tide of racism and violence at the turn of the century to the civil rights movement and school integration in later decades, Wright describes the accomplishments, frustrations, and defeats suffered by the race, concluding that even in 1980 only a few blacks had actually achieved the long-sought toal of equality.







Roadside History


Book Description

Published by the Kentucky Historical Society and distributed by the University Press of Kentucky We have all spied them as we blast down I-75 scanning the roadside for anything of interest or rolled past one while trying to find an elusive gas station in an unfamiliar small town. Perhaps we have even stopped to read one outside the local courthouse. Since 1949, the Kentucky Historical Highway Marker program has erected more than 1,800 markers that highlight the rich diversity of the state's local and regional history as well as topics of statewide, and sometimes national, importance. They provide on-the-spot Kentucky history lessons, depicting subjects as diverse as a seven-year-old boy who served as a drummer in the Revolutionary War to a centuries-old sassafras tree. Roadside History is a key to the markers, enabling travelers to read Kentucky history without stopping to see each marker as they pass. There are two indexes arranged by subject and county.




A Brief History of Northern Kentucky


Book Description

Thousands of years ago, the land that would become Northern Kentucky emerged above sea level when a large portion of the continental plate bulged upward. Today, the region rests on the crest of that uplift, known as the Cincinnati Arch. And just like the fascinating geology of this region, Northern Kentucky continues to grow and develop. From the arrival of the Native Americans, to the first European settlers in the late 1700s, to the building of Ark Encounter at Williamstown in 2016, Northern Kentucky's landscape and population have changed dramatically. This encompassing study delves into the region's unique past and considers its ever-evolving future. Provided is a wide-ranging overview of Northern Kentucky's rich history, including details about its early pioneers such as James Taylor Jr., Simon Kenton, and Daniel Boone, who knew the potential of the incredibly beautiful territory they had discovered at the mouth of the Licking River. The collection also chronicles significant historic moments, like the Battle of Blue Licks, the building of the Roebling Bridge, and tragedies such as the Ohio River Flood of 1937 and the Beverly Hills Supper Club fire of 1977. Famous Northern Kentuckians, such as singer and actress Rosemary Clooney, artist Frank Duveneck, and performer Kenny Price, are also featured. This well-rounded study also addresses the revitalization of the region—including the recent multi-billion-dollar riverside developments in Covington, Newport, and Bellevue—and how Northern Kentucky has evolved into one of the most desirable places in the country.




Kentucky's Natural Heritage


Book Description

Photographs and text examine the species of plants and animals native to Kentucky, exploring glades, prairies, forests, wetlands, rivers, and caves, and discussing the state's conservation efforts to preserve native species and ecosystems.