Historic Tales of Acadiana


Book Description

"A century on, the twisted wreckage from the Ricohoc disaster smolders, passenger trains turned into husks amid predawn fog. Would-be assassins draw straws to determine who will take out Huey Long. And pickers stroll the banks of the Vermilion River during the heyday of the Spanish moss industry, plucking their livelihood from majestic oaks, many of which still stand. This strange country bewilders Vermilion Parish pioneers, and the Olive once again plies the waters of the Mermentau River. Author William Thibodeaux plumbs the record of Southwest Louisiana, breathing fresh life into the fascinating history of Acadiana."--Back cover.




Yankee Autumn in Acadiana


Book Description

The complete narrative of the expedition.




Hidden History of Acadiana


Book Description

Tragedy and destruction abound in this region and in these pages, but heroism, glory and Cajun flair come in equal measure. From the improbable Thoroughbred Twenty-Twoinit, which defied odds and burned Vegas oddsmakers at Evangeline Downs, to the destitute Reconstruction-era Cajuns who sought recompense from the federal government after the war, history comes to life in these retellings by historian and yarn spinner William Thibodeaux. Before "serial killer" was a term, a vile murderer stalked the streets of then-tiny Lafayette, inciting unimaginable terror. All too familiar are harrowing tales of locals who battened down the hatches as horrible storms roared forth. From the hills to the bayous, Acadiana has quite a story to tell, especially for those who lean in close to listen.




Haunted Lafayette, Louisiana


Book Description

Discover this Cajun and Creole city where ghost stories abound . . . photos included! The Hub City boasts a multitude of spirits and specters, from those lost in Civil War skirmishes and fever outbreaks to those souls that simply can’t say goodbye. Today, they wander the halls of bed-and-breakfasts and restaurants and linger along back roads and cemeteries. Pirates are rumored to guard buried treasure, and ancient French legends hide in the swamps, bayous, and woods. Join journalist and ghost seeker Cheré Dastugue Coen as she visits Lafayette’s haunted sites and travels the countryside in search of ghostly legends found only in South Louisiana.




Cajun and Creole Folktales


Book Description

This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.




Gumbo Tales: Finding My Place at the New Orleans Table


Book Description

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.




Historic Louisiana


Book Description

Celebrating over 350 years of Louisiana History.




Acadiana Table


Book Description

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.




Acadiana


Book Description

In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure.




Louisiana's Oil Heritage


Book Description

Scott Heywood discovered oil in Jennings on September 21, 1901, starting a new industry for Louisiana. From the heart of Acadiana, oil fever spread north to Caddo and Pine Island, south to Hackberry and Cameron, east to Barataria and Lafourche, and into the Gulf of Mexico. The oil industry created a worker class in Louisiana that had not previously existed. Towns, complete with schools, churches, and grocery stores, developed in oil fields; in fact, cabins with clothes hanging on the line to dry were adjacent to derricks and open oil pits. Today, families proudly recount the number of their generations that have worked in the "oil patch," and workers continue to contribute to a current crude oil production of nearly 200,000 barrels per day. The legacy of Louisiana's first oil fields is evident in towns like Jennings, Evangeline, Oil City, Morgan City, Lake Charles, and Cameron, and the history of that once nascent industry is a permanent part of the culture of Louisiana.