› › History Of Edamame Vegetable Soybeans And Vegetable Type Soybeans 1000 Bce To 2021

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1139 pages

File Size : 11,38 MB

Release : 2021-11-04

Category : Reference

ISBN : 1948436574

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.





History of Soybean Physiology and Botany Research (250 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 986 pages

File Size : 34,48 MB

Release : 2021-07-19

Category : Reference

ISBN : 1948436442

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.



History of Amazake and Rice Milk (1000 BCE to 1021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 356 pages

File Size : 20,64 MB

Release : 2021-10-25

Category : Reference

ISBN : 1948436558

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 978 pages

File Size : 25,70 MB

Release : 2021-05-31

Category : History

ISBN : 1948436396

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.



History of Azuki Beans Worldwide (300 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 668 pages

File Size : 33,43 MB

Release : 2021-10-18

Category : Reference

ISBN : 194843654X

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Book Description

One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybean Cultivation (270 BCE to 2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2659 pages

File Size : 11,10 MB

Release : 2020-07-10

Category : Soybean

ISBN : 1948436213

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Alabama:

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 386 pages

File Size : 25,52 MB

Release : 2021-06-27

Category : Reference

ISBN : 1948436426

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.



History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 812 pages

File Size : 44,60 MB

Release : 2021-10-27

Category : Reference

ISBN : 1948436566

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2373 pages

File Size : 15,57 MB

Release : 2021-05-05

Category : Reference

ISBN : 194843637X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.