History of Old Sheffield Plate


Book Description




Miller's Silver and Sheffield Plate Marks


Book Description

Thanks to the unique hallmarking system, it is possible to tell when, where, by whom, and with what quality of metal most pieces of silver and Sheffield plate were made. This compact, pocket-sized guide from Miller’s shows how to decipher this system, and to read the history behind the marks. A full introduction explains how to understand the marks and distinguish between silver, plate, and electroplate, followed by a look at all the marks of the major British, Irish, and American assay guilds. The pages are packed with lists of key manufacturers, designers, and patterns, and are supported by detailed glossaries. Full color photographs throughout of sample silverware and marks help to date and authenticate pieces.










Metal Plating and Patination


Book Description

Surface finishing is a major subject in the field of metals. The artistic and technical development of decorative or protective finishes has produced some distinctive classes of metalwork in different parts of the world. Metal Plating and Patination is the most important reference work to be published surveying the surface treatments used from the inception of metallurgy to the present day.




Antique Marks (Collins Need to Know?)


Book Description

This handy guide to identifying and interpreting gold, silver, platinum and ceramic marks includes all hallmarks from 1544. Details of the new hallmarking system, international marks and guides to the great makers are all included.




Trademarks on Base-metal Tableware


Book Description

Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.




A History of Sheffield


Book Description

The city of Sheffield has long been synonymous with cutlery and steel, and most previous books have understandably concentrated on the momentous changes which industrialization wrought on the area over the last two hundred years. The figures are astonishing: as early as the seventeenth century three out of every five men in the town worked in one branch or another of the cutlery trades and, in all, Sheffield had a smithy to every 2.2 houses; a hundred years later there were as many as six watermills per mile on rivers such as the Don, Porter and Rivelin, driving a wide range of industrial machinery and processes; local innovations included Old Sheffield Plate, crucible steel and stainless steel; during the mid-nineteenth century 60 per cent of all British cutlers worked in the Sheffield area, and the region manufactured 90 per cent of British steel, and nearly half the entire European output; small, specialized workshops producing a wide range of goods such as edge-tools and cutlery existed side by side with enormous steel factories (it has been estimated that in 1871 Brown's and Cammell's alone exported to the United States about three times more than the whole American output). Yet, as David Hey shows, the city's history goes back way beyond this. Occupying a commanding position on Wincobank, high above the River Don, are the substantial remains of an Iron Age hillfort, built to defend the local population. Celts, Vikings and Anglo-Saxons came and left a legacy recalled in many local names. By the twelfth century William de Lovetot had built a castle at the confluence of the Don and the Sheaf, and it is likely that is was he who founded the town of Sheffield alongside his residence. A century later can be found the first reference to a Sheffield cutler, so industry in the area can be said to be at least 700 years old, and no doubt stretches back even further.




Old Silver and Old Sheffield Plate


Book Description

PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...




Chats on Old Sheffield Plate


Book Description

In 'Chats on Old Sheffield Plate' by Arthur Hayden, readers are taken on a detailed exploration of the history, design, and craftsmanship of Sheffield Plate. Hayden meticulously examines the significance of Sheffield Plate in the decorative arts, providing in-depth analyses of various pieces and their intricate patterns. Written in a scholarly yet accessible style, Hayden's work offers a comprehensive look at this important aspect of silverware production during the eighteenth and nineteenth centuries, making it an essential read for historians, art enthusiasts, and collectors alike. With its rich descriptions and informative content, 'Chats on Old Sheffield Plate' serves as a valuable resource for anyone interested in the evolution of silver plate design and production. Arthur Hayden's expertise in the field of decorative arts is evident throughout the book. As a renowned authority on antique silverware, Hayden's passion for the subject shines through in his meticulous research and insightful commentary. His comprehensive knowledge and engaging writing style make 'Chats on Old Sheffield Plate' a must-read for those looking to delve into the world of antique silver craftsmanship and history. I highly recommend this book to anyone interested in the history of decorative arts or seeking a deeper understanding of Sheffield Plate's cultural and artistic significance.