History of Soy Flour, Grits, Flakes, and Cereal-soy Blends
Author : Soyfoods Center (Lafayette, Calif.)
Publisher :
Page : 256 pages
File Size : 10,78 MB
Release : 1984*
Category : Cereal-soy blends
ISBN :
Author : Soyfoods Center (Lafayette, Calif.)
Publisher :
Page : 256 pages
File Size : 10,78 MB
Release : 1984*
Category : Cereal-soy blends
ISBN :
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2611 pages
File Size : 49,56 MB
Release : 2019-02-17
Category : Grits
ISBN : 194843606X
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 20,28 MB
Release : 2013-12-01
Category :
ISBN : 1928914632
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 625 pages
File Size : 30,54 MB
Release : 2009
Category : Cooking
ISBN : 1928914233
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 731 pages
File Size : 39,71 MB
Release : 2009-09-06
Category : Cooking
ISBN : 192891425X
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1223 pages
File Size : 19,19 MB
Release : 2019-04-08
Category : Soybean
ISBN : 1948436078
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1978 pages
File Size : 20,35 MB
Release : 2019-07-01
Category : Reference
ISBN : 1948436094
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1202 pages
File Size : 14,76 MB
Release : 2015-04-21
Category : Soybean
ISBN : 192891473X
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 195 pages
File Size : 20,83 MB
Release : 2011-02
Category : Medical
ISBN : 1928914322
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 36,55 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.