› › History Of Soybeans And Soyfoods In Central Asia And Transcaucasia 1876 2021

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 144 pages

File Size : 50,69 MB

Release : 2021-12-24

Category : Reference

ISBN : 1948436647

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.



Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1567 pages

File Size : 21,94 MB

Release :

Category : Reference

ISBN : 1948436345

Get eBook

Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Manchuria (1833-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1197 pages

File Size : 44,98 MB

Release : 2022-01-16

Category : Reference

ISBN : 1948436671

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.





History of Soybean Yields and Yield Research

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1135 pages

File Size : 26,28 MB

Release : 2021-08-21

Category : Reference

ISBN : 1948436477

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soy Nutritional Research (1946-1989)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1537 pages

File Size : 24,18 MB

Release : 2021-02-07

Category : Reference

ISBN : 1948436329

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.





Soy Applications in Food

Author : Mian N. Riaz

Publisher : CRC Press

Page : 302 pages

File Size : 13,5 MB

Release : 2005-11-29

Category : Technology & Engineering

ISBN : 1420037951

Get eBook

Book Description

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t



Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh

Publisher : CRC Press

Page : 324 pages

File Size : 49,37 MB

Release : 2006-11-02

Category : Science

ISBN : 1420005367

Get eBook

Book Description

Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas



History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 327 pages

File Size : 50,50 MB

Release : 2015-05-02

Category : Soybean

ISBN : 1928914748

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.