› › History Of Soyfoods And Soybeans In California 1851 1982

History of Soyfoods and Soybeans in California (1851-1982):

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1475 pages

File Size : 47,52 MB

Release : 2021-06-24

Category : History

ISBN : 1948436418

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.





History of Soybeans and Soyfoods in Illinois (1851-1954)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1566 pages

File Size : 10,18 MB

Release : 2022-02-23

Category : Reference

ISBN : 1948436728

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Ohio

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1462 pages

File Size : 21,97 MB

Release : 2022-05-13

Category : Reference

ISBN : 1948436752

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.





History of Soybean Cultivation (270 BCE to 2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2659 pages

File Size : 20,84 MB

Release : 2020-07-10

Category : Soybean

ISBN : 1948436213

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Iowa (1854-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1800 pages

File Size : 38,79 MB

Release : 2021-08-10

Category : Reference

ISBN : 1948436469

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.





History of Soybeans and Soyfoods in Missouri (1855-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1329 pages

File Size : 33,49 MB

Release : 2022-01-29

Category : Reference

ISBN : 194843668X

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 3015 pages

File Size : 44,85 MB

Release : 2014-06-22

Category : Soybean

ISBN : 1928914683

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.