One Man with Courage


Book Description

Then, a federal judge in Arkansas by the name of Charles Baker got involved, took jurisdiction, and declared it a federal bankruptcy case since the James Brothers owned elevators in Missouri and Arkansas. From the beginning, Judge Baker contended that since the grain was in the elevator at the time the owners went bankrupt, he was going to sell the grain free and clear of all liens to payoff the debts of the elevator owners. The judge claimed that all the property, equipment, and grain were part of the elevator owners' assets, with an estimated value of $5 to $6 million. Judge Baker appointed Robert Lindsey as the trustee who would oversee the bankruptcy procedures. Robert Lindsey would receive a percentage of all the assets as payment for his services during the whole bankruptcy process. I immediately started saying, "Hey, this is not right. The grain in the elevators is our private property and we have warehouse receipts to prove it. No one should have the right to sell our private property to pay off someone else's debts."




Global Climate Change Impacts in the United States


Book Description

Summarizes the science of climate change and impacts on the United States, for the public and policymakers.







World Agriculture


Book Description

First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.




Postharvest Handling


Book Description

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables




Snow in the Tropics


Book Description

Snow in the Tropics by Thomas Taro Lennerfors and Peter Birch offers the first comprehensive history of the independent reefer operators. These shipping companies, such as Lauritzen, Salén, Seatrade, Star Reefers, and NYK Reefer, developed the dedicated transport of refrigerated products like meat, fish, and fruit by ship, from the early 20th century to the present. Snow in the Tropics describes how the history of the reefer operators has been formed in relation to shippers, such as Dole and Chiquita, in a constant struggle with the liner companies, such as Maersk, and in relation to global economic and political trends. It also covers how the industry is discursively constructed and the psychological drivers of the business decisions in it.







Subject Authorities


Book Description




State of Food and Agriculture


Book Description

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."




FAO Statistical Yearbook 2013


Book Description

The FAO Statistical Yearbook 2013 is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a snapshot of related economic, environmental and social trends and issues. It breaks down a myriad of numbers gathered from around the world into four broad thematic categories: the state of the agricultural resource base, hunger dimensions, feeding the world and sustainability. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics.