Gardening with Native Plants of the South


Book Description

In today’s South, where fine gardening is a tradition, many homeowners and professional gardeners are discovering a vast “new” palette of plant materials—native plants. They are realizing that these native wildflowers, trees, shrubs, groundcovers, vines, and grasses are far better suited, and therefore easier to grow and maintain, than most of the imported plants that populate traditional landscapes. In this book, the authors offer an exciting vision of the many possibilities and advantages of “going native.” Lavishly illustrated with more than 250 gorgeous color photographs, this book is both an introduction to more than 200 of the most familiar and easiest-to-find native plants of the South and a basic primer on how to use them effectively.




Gardening in the South


Book Description

Expert advice for Southern gardeners A gardener’s plant choice and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the South is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, annuals, trees, shrubs, and bulbs. Color photographs throughout show wonderful examples of southern garden style. Gardening in the South is for home gardeners in Virginia, Kentucky, North Carolina, South Carolina, Georgia, Alabama, Mississippi, Arkansas, and Louisiana.




Rain Gardening in the South


Book Description

Water-wise gardening is good gardening. This is a lively, comprehensive guide to creating an eco-friendly rain garden that will minimize water pollution, and bring year-round color and beauty to your yard.




Home Gardening in the South


Book Description




American Grown


Book Description

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.




Gardening in the Coastal South


Book Description

Take a stroll through the garden of a self-confessed hortimaniac. Gardening is Marie Harrison's avocation, passion . . . some might say, obsession. In her personal, witty style (she refers to her husband as Amiable Spouse, or A.S. for short), Marie divulges her own tried-and-true ways of gardening along the coasts of the southeast United States. Marie covers perennials, flowers grown from bulbs, herbs, shrubs and small trees, vines, edible flowers, and herbs for flower borders. A section of full-color photos captures these beautiful plants and flowers in all their vibrant glory. Charming pen-and-ink illustrations are sprinkled throughout the text. Marie discusses the edible and medicinal properties of various plants (there's even a quick tip or two!), as well as coastal considerations such as salt tolerance; environmental issues such as pesticide use, beneficial insects, and exotic invasives; and gardening for birds and butterflies. She also offers her musings on the seasons in Florida and how she spends her time in the garden during each phase of the year. Whether you're seasoned gardener like Marie or a tentative beginner just starting out with a windowsill herb garden, this delightful book will make you appreciate the dirt under your fingernails.




Pollinator Gardening for the South


Book Description

This step-by-step guide will answer all of your questions about how to create beautiful gardens designed to welcome beneficial pollinators across the South. Combining up-to-date scientific information with artful design strategies, Danesha Seth Carley and Anne M. Spafford teach gardeners of all levels to plan, plant, and maintain successful pollinator gardens at home and in shared community sites. Everyday gardeners, along with farmers, scientists, and policy makers, share serious concerns about ongoing declines in bee and other pollinator populations, and here Spafford and Carley deliver great news: every thoughtfully designed garden, no matter how small, can play a huge role in providing the habitat, nourishment, and nesting places so needed by pollinators. This book explains all you need to be a pollinator champion. *Covers USDA hardiness zones 6, 7, 8, and 9, including twelve southern states *Explains what makes pollinators happy—bees, for sure, and many others, great and small *Brings science and art together in gardens of all types, including urban, food, container, community, school, and large-scale gardens *Provides step-by-step instructions for choosing locations, preparing soil and garden beds, selecting the best plants, considering seasonality in your garden design, managing your garden throughout the year, and much more *Richly illustrated with photographs, design plans, and handy charts and lists




The Mid-South Garden Guide


Book Description




The New Southern Living Garden Book


Book Description

An all-new revised and updated edition, The New Southern Living Garden Book is THE definitive source on gardening from the brand Southern gardeners have turned to for nearly 50 years. Completely redesigned and updated for the first time in 10 years, the new edition features over 1,700 beautiful color photographs and over 7,000 featured plants. Enhanced features include a monthly garden checklist, a Q&A section to tackle everyday problems, and garden design solutions, plus industry experts provide the hottest trends and tips combined with old-fashioned wisdom. From the new homeowner just starting out in gardening to the Master Class gardener, this book will be an essential resource.




Tiny Victory Gardens


Book Description

Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.