HOT OFF THE PRESS Vol.1


Book Description

Newbie reporter Tess is in charge of writing the movie column for her paper. She meets Mike, the movie critic from her rival paper, by chance at the movie theater. A former star reporter, Mike acts like Tess is a spoiled princess because she’s from a wealthy family, and every time he sees her, he makes fun of her and half-jokingly hits on her. This day is no different, but Tess loses her patience with Mike’s teasing. She challenges him to a wager to see which of them can get published on the front page first. And so begins a passionate battle between reporters. They have no idea that a different kind of passionate destiny is in store for them, too!




J-Pop Idol, Volume 1


Book Description

Mika, Key, and Naomi are best friends and they all want to win the J-Idol Audition talent show. But when they win, only Mika is offered to debut! Will their friendship be able to withstand her solo stardom? This is volume 1 of the J-Pop Idol manga series.







HOT OFF THE PRESS Vol.2


Book Description

Newbie reporter Tess is in charge of writing the movie column for her paper. She meets Mike, the movie critic from her rival paper, by chance at the movie theater. A former star reporter, Mike acts like Tess is a spoiled princess because she’s from a wealthy family, and every time he sees her, he makes fun of her and half-jokingly hits on her. This day is no different, but Tess loses her patience with Mike’s teasing. She challenges him to a wager to see which of them can get published on the front page first. And so begins a passionate battle between reporters. They have no idea that a different kind of passionate destiny is in store for them, too!




The Oxford Handbook of Undergraduate Psychology Education


Book Description

The Oxford Handbook of Undergraduate Psychology Education is dedicated to providing comprehensive coverage of teaching, pedagogy, and professional issues in psychology. The Handbook is designed to help psychology educators at each stage of their careers, from teaching their first courses and developing their careers to serving as department or program administrators. The goal of the Handbook is to provide teachers, educators, researchers, scholars, and administrators in psychology with current, practical advice on course creation, best practices in psychology pedagogy, course content recommendations, teaching methods and classroom management strategies, advice on student advising, and administrative and professional issues, such as managing one's career, chairing the department, organizing the curriculum, and conducting assessment, among other topics. The primary audience for this Handbook is college and university-level psychology teachers (at both two and four-year institutions) at the assistant, associate, and full professor levels, as well as department chairs and other psychology program administrators, who want to improve teaching and learning within their departments. Faculty members in other social science disciplines (e.g., sociology, education, political science) will find material in the Handbook to be applicable or adaptable to their own programs and courses.




Natural Products Desk Reference


Book Description

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural p




The Invention of English Criticism


Book Description

An account of the origins and development of literary criticism in the turbulent seventeenth- and eighteenth-century print marketplace.




The Xenotext


Book Description

"Many artists seek to attain immortality through their art, but few would expect their work to outlast the human race and live on for billions of years. As Canadian poet Christian Bök has realized, it all comes down to the durability of your materials."—The Guardian Internationally best-selling poet Christian Bök has spent more than ten years writing what promises to be the first example of "living poetry." After successfully demonstrating his concept in a colony of E. coli, Bök is on the verge of enciphering a beautiful, anomalous poem into the genome of an unkillable bacterium (Deinococcus radiodurans), which can, in turn, "read" his text, responding to it by manufacturing a viable, benign protein, whose sequence of amino acids enciphers yet another poem. The engineered organism might conceivably serve as a post-apocalyptic archive, capable of outlasting our civilization. Book I of The Xenotext constitutes a kind of "demonic grimoire," providing a scientific framework for the project with a series of poems, texts, and illustrations. A Virgilian welcome to the Inferno, Book I is the "orphic" volume in a diptych, addressing the pastoral heritage of poets, who have sought to supplant nature in both beauty and terror. The book sets the conceptual groundwork for the second volume, which will document the experiment itself. The Xenotext is experimental poetry in the truest sense of the term. Christian Bök is the author of Crystallography (1994) and Eunoia (2001), which won the Griffin Poetry Prize. He teaches at the University of Calgary in Alberta, Canada.




Culinary Landmarks


Book Description

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.