Hotels and Restaurants in Britain
Author :
Publisher :
Page : 538 pages
File Size : 11,42 MB
Release : 1971
Category : Hotels
ISBN :
Author :
Publisher :
Page : 538 pages
File Size : 11,42 MB
Release : 1971
Category : Hotels
ISBN :
Author :
Publisher :
Page : 1170 pages
File Size : 11,61 MB
Release : 1986
Category : Hotels
ISBN :
Author : Calum Franklin
Publisher : Bloomsbury Publishing
Page : 358 pages
File Size : 39,30 MB
Release : 2020-09-24
Category : Cooking
ISBN : 1472973623
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Author : Christopher Driver
Publisher :
Page : 496 pages
File Size : 31,30 MB
Release : 1971
Category : Hotels, taverns, etc
ISBN : 9780340125663
Author :
Publisher :
Page : 756 pages
File Size : 29,60 MB
Release : 1985-03
Category : Travel
ISBN : 9780861452460
Author : Leo Robitschek
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,40 MB
Release : 2019-10-22
Category : Cooking
ISBN : 039958269X
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author :
Publisher :
Page : 770 pages
File Size : 46,54 MB
Release : 1975
Category : Hotels
ISBN :
Author : Michelin Travel Publications
Publisher : Michelin Travel Publications
Page : 970 pages
File Size : 19,55 MB
Release : 1999-12
Category : Travel
ISBN : 9782069650273
Hotel and restaurant recommendations for Great Britain & Ireland. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Author : Christine Samuelian
Publisher :
Page : 0 pages
File Size : 44,78 MB
Release : 2009
Category : Hotels
ISBN : 9783836511186
This compendium is a must for the discerning traveler and guarantees a most pleasant visit to the British capital.
Author : William Sitwell
Publisher : Simon and Schuster
Page : 400 pages
File Size : 43,73 MB
Release : 2020-04-09
Category : History
ISBN : 147117963X
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.