Paper Matcher


Book Description




Urban Recycling and the Search for Sustainable Community Development


Book Description

More Americans recycle than vote. And most do so to improve their communities and the environment. But do recycling programs advance social, economic, and environmental goals? To answer this, three sociologists with expertise in urban and environmental planning have conducted the first major study of urban recycling. They compare four types of programs in the Chicago metropolitan area: a community-based drop-off center, a municipal curbside program, a recycling industrial park, and a linkage program. Their conclusion, admirably elaborated, is that recycling can realize sustainable community development, but that current programs achieve few benefits for the communities in which they are located. The authors discover that the history of recycling mirrors many other urban reforms. What began in the 1960s as a sustainable community enterprise has become a commodity-based, profit-driven industry. Large private firms, using public dollars, have chased out smaller nonprofit and family-owned efforts. Perhaps most troubling is that this process was not born of economic necessity. Rather, as the authors show, socially oriented programs are actually more viable than profit-focused systems. This finding raises unsettling questions about the prospects for any sort of sustainable local development in the globalizing economy. Based on a decade of research, this is the first book to fully explore the range of impacts that recycling generates in our communities. It presents recycling as a tantalizing case study of the promises and pitfalls of community development. It also serves as a rich account of how the state and private interests linked to the global economy alter the terrain of local neighborhoods.




Managing the Waste Stream


Book Description







Community Recycling


Book Description










How to Run a Community Recycling Center


Book Description

This guide is directed mainly to environmental clubs and organizations, scouts, church groups, schools, service clubs and individuals who wish to earn some extra cash while performing a vital community service. In the pages of this guide, you will find an array of operational options for recycling centers, techniques for marketing and handling recyclables, and suggestions for making your project competitive and successful. Recycling projects can be and have been successful. You too can help rid of portion of our society of its throwaway mentality if you are determined to implement different recycling options as needs and opportunities arise. There is no one model way of running a recycling project. With this book, we hope to give you solid information about the most common methods used by community-based recycling organizations, advise you of possible pitfalls, and suggest addtional resources for aid in developing your program. Most of all, we want to be encouraging - to let you know that there is no better day than today to begin your project. Although originally published by the State of Illinois, all but a few paragraphs (on Illinois law) of this book are relevant to any location.




The Zero-Waste Chef


Book Description

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.




Recycling Is Fun


Book Description

Children learn that sorting recycling and giving new life to old things is not only good for the environment. It is a whole lot of fun, too!