Humason's Animal Tissue Techniques


Book Description

Gretchen L. Humason began her study of zoology and histological procedures in the 1920's. Passing away in 1991, Humason left behind over half a century of research study and instruction. Now, true to the traditions of Humason and based on her philosophies, expertise, and recommendations; Janice K. Presnell and Martin Schreibman bring us the newly-revised 5th edition of Humason's literary contributions to the theory and operation of histotechnology. Drawing on her life's work, Humason's Animal Tissue Techniques presents basic and standard tissue study procedures as well as specialized histological techniques. Designed as a guide to the principles and methods involved in histotechnology, the text begins with an overview the history of microtechnology and laboratory safety. It then proceeds to review basic procedures such as fixation, dehydration, and staining methods for specific tissue elements. Also discussed are special procedures and considerations: histochemistry, immunohistochemical methods, microwave histology, sex chromatin and chromosomes, preparation of invertebrate whole mounts and sections, and much more. This plus a section on solution preparation and general laboratory aids ensure this book will meet the diverse needs of premedical and zoology students, medical technicians, and research assistants.




Methods in Mammary Gland Biology and Breast Cancer Research


Book Description

This book is a bench manual that provides in one volume all theimportant and unique technologies necessary to studies of mammarygland biology and breast cancer. The chapters are written by expertsin each area with an emphasis on nitty-gritty details that are keypoints for the successful use of a method. Sections include "in""vivo" model systems, special techniques for "in vivo"studies, "in vitro" model systems, and molecular analysis and genetransfer techniques.




Fluorescent polymers for sensing and imaging


Book Description

Nowadays, all scientists recognize that fluorescent probes play important roles in wide research areas, from chemistry to biology. By combining this fact with specific functional benefits from synthetic polymers, fluorescent polymeric probes are occasionally superior to small organic and inorganic fluorescent (or luminescent) probes in terms of sensitivity, robustness, and multiple functionality. The targets of fluorescent polymeric probes have extended from chemical species to physical parameter. This special issue is a platform for researches to develop a novel fluorescent polymeric probe and to establish a new analytical method using a conventional fluorescent polymeric probe. Related researches, e.g., fluorometric investigation of functional polymers, are also included.







Methods of Animal Experimentation


Book Description

Methods of Animal Experimentation, Volume IV focuses on research problems related to animal experimentation, including aging, nutrition, and environmental studies. It summarizes therapeutic implications of animal experimentation methods to human application. Chapter 1 presents an introduction to inhalation chambers including discussions of the types of inhalation tests, inhalation equipment and technology, methods of generation and measurement of contaminants, and some of the specialized techniques available for the pulmonary exposure of animals. Chapter 2 provides practical information about methods and the auditory abilities of animals. Chapter 3 outlines some basic properties of the vertebrate olfactory systems and summarizes selected experimental methods and findings in olfactory research. The concluding chapter describes the use of vertebrate laboratory animals in gustatory research, including some procedures unique to taste research. Research scientists, medical researchers, and olfaction and gustatory experts will find this book invaluable.




Vertebrate Paleontological Techniques: Volume 1


Book Description

Everything that amateur and professional fossil hunters will ever need to know about modern palaeontological techniques and practice.







New Aspects of Meat Quality


Book Description

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. - Provides the latest research techniques and developments presented by top researchers in the field - Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value - Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health




Invertebrate Medicine


Book Description

Invertebrate Medicine, Second Edition offers a thorough update to the most comprehensive book on invertebrate husbandry and veterinary care. Including pertinent biological data for invertebrate species, the book’s emphasis is on providing state-of-the-art information on medicine and the clinical condition. Invertebrate Medicine, Second Edition is an invaluable guide to the medical care of both captive and wild invertebrate animals. Coverage includes sponges, jellyfish, anemones, corals, mollusks, starfish, sea urchins, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, and many more, with chapters organized by taxonomy. New chapters provide information on reef systems, honeybees, butterfly houses, conservation, welfare, and sources of invertebrates and supplies. Invertebrate Medicine, Second Edition is an essential resource for veterinarians in zoo animal, exotic animal and laboratory animal medicine; public and private aquarists; and aquaculturists.




Neurohormonal Techniques in Insects


Book Description

Insects as a group occupy a middle ground in the biosphere between bac teria and viruses at one extreme, amphibians and mammals at the other. The size and general nature of insects present special problems to the student of entomology. For example, many commercially available in struments are geared to measure in grams, while the forces commonly en countered in studying insects are in the milligram range. Therefore, tech the study of insects or in those fields concerned with niques developed in the control of insect pests are often unique. Methods for measuring things are common to all sciences. Advances sometimes depend more on how something was done than on what was measured; indeed a given field often progresses from one technique to another as new methods are discovered, developed, and modified. Just as often, some of these techniques find their way into the classroom when the problems involved have been sufficiently ironed out to permit students to master the manipulations in a few laboratory periods. Many specialized techniques are confined to one specific research labo ratory. Although methods may be considered commonplace where they are used, in another context even the simplest procedures may save con siderable time. It is the purpose of this series (1) to report new develop ments in methodology, (2) to reveal sources of groups who have dealt with and solved particular entomological problems, and (3) to describe ex periments which might be applicable for use in biology laboratory courses.