Author : Michael Bright
Publisher : Lorenz Books
Page : 0 pages
File Size : 38,5 MB
Release : 2002
Category : Animals
ISBN : 9780754811046
Take a journey into some of the wildest places on Earth and discover the secrets of nature's most powerful predators.
Author : Andro Linklater
Publisher : Atlantic Monthly Press
Page : 224 pages
File Size : 33,35 MB
Release : 1994-01-25
Category : Business & Economics
ISBN : 9780871134776
The author describes his experiences living among the Iban, and recounts his attempts to understand their culture.
Author : Michael Bright
Publisher :
Page : 511 pages
File Size : 19,75 MB
Release : 2004
Category :
ISBN : 9781844774869
Author : Philip Hasheider
Publisher : Zenith Press
Page : 229 pages
File Size : 33,30 MB
Release : 2013-07-22
Category : Cooking
ISBN : 0760343756
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Author : L. David Mech
Publisher : University of Chicago Press
Page : 218 pages
File Size : 16,48 MB
Release : 2015-05-22
Category : Nature
ISBN : 022625514X
The wolf is an adept killer, able to take down prey much larger than itself. While adapted to hunt primarily hoofed animals, a wolf - or especially a pack of wolves - can kill individuals of just about any species. Combining behavioral data, thousands of hours of original field observations, research in the literature, a wealth of illustrations, and - in the e-book edition and online - video segments from cinematographer Robert K. Landis, the authors create a compelling and complex picture of these hunters.
Author : Jesse Griffiths
Publisher :
Page : pages
File Size : 24,67 MB
Release : 2021-06
Category :
ISBN : 9780578880600
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author : Michael Bright
Publisher : Hermes House
Page : 511 pages
File Size : 18,25 MB
Release : 2006-02
Category :
ISBN : 9781844774883
Author : Michael Bright
Publisher : Steve Parish
Page : 196 pages
File Size : 24,63 MB
Release : 1992
Category : Animal behavior
ISBN :
A unique view of the strategies employed by animals, and shows how some of the largest and some of the smallest predators catch their prey.
Author : John Frost
Publisher :
Page : 484 pages
File Size : 27,61 MB
Release : 1855
Category : Hunting
ISBN :
Author : Charles Wilkins Webber
Publisher :
Page : 648 pages
File Size : 29,49 MB
Release : 1851
Category : Hunting
ISBN :
