Hunza
Author : Jay Milton Hoffman
Publisher :
Page : 0 pages
File Size : 10,71 MB
Release : 1998
Category : Diet
ISBN : 9780832905131
Author : Jay Milton Hoffman
Publisher :
Page : 0 pages
File Size : 10,71 MB
Release : 1998
Category : Diet
ISBN : 9780832905131
Author : Kreutzmann Hermann
Publisher : Harrassowitz
Page : 570 pages
File Size : 13,1 MB
Release : 2020-03-11
Category : China
ISBN : 9783447113694
Since the mid-19th century, boundary-making in the Pamirian Crossroads had involved the redefining of contested spheres of influence between Great Britain and Russia. Remote mountain microstates had enjoyed a comparatively high degree of autonomy from their immediate neighbours. The incorporation of the Hunza Valley into the British-Kashmirian realm followed a successful military intervention. The colonial project has significantly affected living conditions in the Hunza Valley. 0Hunza matters addresses the transformation from four perspectives. First, the changing physical infrastructure are analysed from a road perspective. Initially, pack animals and porterage were involved in crossing high passes. Daring geostrategic projects emerged, shedding light on early plans for connecting British India with China by motor road. Much later the Karakoram Highway was built. The latest stage of infrastructure development is the China-Pakistan Economic Corridor. Second, environmental resource utilisation strategies have changed over time. Emphasis has shifted from a predominantly agriculture-based economy towards a market-oriented income generation including extractivism, remittances and services. Third, bordering and ordering is strongly linked to actors and factors. Fourth, new light is shed on prevalent myths that are associated with Alexander the Great and the Silk Roads, longevity and an ideal state. A developmentalism discourse has been transformed in Chinese occupation narrative. All four perspectives are displayed on the basis of archival evidence that has been collected from a wide range of sources, augmented by empirical material collected during four decades.
Author : Aamir Rashid
Publisher :
Page : 128 pages
File Size : 18,70 MB
Release : 2005
Category : Hunza (Pakistan)
ISBN :
Author : Renee Taylor
Publisher :
Page : 0 pages
File Size : 26,32 MB
Release : 1978
Category : Diet
ISBN : 9780879835491
Author : Sally Beare
Publisher : Da Capo Lifelong Books
Page : 322 pages
File Size : 50,84 MB
Release : 2005-12-21
Category : Health & Fitness
ISBN : 9781569243480
Today we are living longer than ever before, and a few of us can expect to live to 100 or more. But many people feel that they will inevitably suffer the diseases of old age in their final years. Pharmaceutical companies have spent billions of dollars trying to find a cure for the "diseases of aging"—they may have found ways to stem some of the symptoms, but they have yet to find a panacea. Yet there are places in the world where, all along, people have commonly lived to 100 or more without suffering so much as a headache. How do they do it? The answer is simple: through sound dietary habits and balanced, healthy lifestyles. The 50 Secrets of the World's Longest Living People looks at the nutrition and lifestyle mores of the world's five most remarkable longevity hotspots—Okinawa, Japan; Bama, China; Campodimele, Italy; Symi, Greece; and Hunza, Pakistan—and explains how we too can incorporate the wisdom of these people into our everyday lives. It offers each of the secrets in detail, provides delicious, authentic recipes, and outlines a simple-to-master plan for putting it all together and living your best, and longest, life.
Author : Sumayya Usmani
Publisher : Frances Lincoln
Page : 192 pages
File Size : 13,33 MB
Release : 2017-04-06
Category : Cooking
ISBN : 1781012121
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
Author :
Publisher :
Page : 92 pages
File Size : 40,79 MB
Release : 1950-01-30
Category :
ISBN :
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author :
Publisher :
Page : 76 pages
File Size : 47,81 MB
Release : 1986-03
Category :
ISBN :
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Author : Carl Classic
Publisher :
Page : 212 pages
File Size : 15,12 MB
Release : 1991
Category : Health & Fitness
ISBN : 9780962829871
Author : Guy T Wrench
Publisher : A Distant Mirror
Page : 183 pages
File Size : 41,9 MB
Release : 2009-07
Category : History
ISBN : 0980297664
The Hunza were people were renowned for their extraordinary physique and health, which Dr Wrench found by the fact that their food was not made 'sophisticated', by the artificial processes applied by modern processed food. How these processes affect our food is dealt with in great detail.