Book Description
For use in schools and libraries only. A stray dog finally finds security and companionship with an old man.
Author : Meindert De Jong
Publisher : Turtleback Books
Page : 0 pages
File Size : 37,23 MB
Release : 1972-09-13
Category : Dogs
ISBN : 9780808539681
For use in schools and libraries only. A stray dog finally finds security and companionship with an old man.
Author : M. Dejong
Publisher :
Page : pages
File Size : 24,71 MB
Release : 1974
Category :
ISBN :
Author : Martin A. Pease
Publisher :
Page : 50 pages
File Size : 18,34 MB
Release : 1913
Category : Candy
ISBN :
Author : Meindert DeJong
Publisher : HarperCollins
Page : 256 pages
File Size : 45,17 MB
Release : 1953-01-01
Category : Juvenile Fiction
ISBN : 9780060214869
‘The creativeness and artistry of the author is evidenced in the starkly realistic, compassionate story of Candy, a little lost dog that becomes a stray.’ —BL. ‘Mature, sensitive . . . written with originality and imagination.’ —SLJ. 1954 Newbery Honor Book Notable Children's Books 1940–1959 (ALA)
Author : Christine Herrick
Publisher : Createspace Independent Publishing Platform
Page : 138 pages
File Size : 15,69 MB
Release : 2017-09-17
Category :
ISBN : 9781976518546
This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies - the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Nancy Shipman
Publisher :
Page : 0 pages
File Size : 19,56 MB
Release : 1996
Category : Candy
ISBN : 9781877810657
Explains the candy-making process step-by-step and offers more than 100 of the author's favorite candy recipes.
Author : Martha Berkeley Benge
Publisher :
Page : 155 pages
File Size : 44,57 MB
Release : 1935
Category : Candy
ISBN :
Author : Meindert De Jong
Publisher :
Page : 24 pages
File Size : 33,32 MB
Release : 1962
Category : Dogs
ISBN :
A stray dog exhibits courage and finds a home.
Author : Mary Elizabeth
Publisher :
Page : 224 pages
File Size : 33,14 MB
Release : 2015-08-04
Category : Cooking
ISBN : 9781332160549
Excerpt from My Candy Secrets: A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product IT is often asked of me: "When did you first begin making candy?" And I am obliged to say I honestly cannot remember, for as children we were allowed all the candy we wished, provided we made it ourselves - and thus made sure of its purity. Mother says that the instinct was inherited - for she was given by her father, when she was only twelve years old, her very own kettle and candy hook that she might indulge her sweet tooth without commotion in the kitchen. Mother still has her diary of that time and a frequent entry is: "Came home from school and made candy." As much as I had inherited and learned as a child of candy making, it was not enough to save me many trials and sad mistakes when at sixteen I really began to make candies to sell. There was no book to teach me the things I needed to know. I had to learn almost entirely from experience - bitter experience. For a mistake meant loss of materials and time - a loss indeed in those days. Naturally, I learned much through years of trying this and that way, and I know that what I have learned of the "hows" of candy making will be a great help to those who would like to make candies at home. Therefore, I have written this book; and in doing so I have endeavored, not only in my text but by means of many photographs, to show clearly and concisely the methods of making the various kinds of candies, as I believe this will be far more helpful than a mere collection of recipes. Once the knowledge of methods is understood, one can make at home as many varieties of candies as one's imagination may inspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sarah Tyson Rorer
Publisher :
Page : 64 pages
File Size : 39,82 MB
Release : 1898
Category : Candy
ISBN :