I Love Jam


Book Description

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. Praise for I Love Jam “It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom




Memory Jars


Book Description

Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner




The Sqirl Jam (Jelly, Fruit Butter, and Others) Book


Book Description

A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.




I Love Jam


Book Description

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. Praise for I Love Jam “It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom




Multicultural and Multilingual Literacy and Language


Book Description

Within a clear conceptual framework, this book explores ways that teachers, reading specialists, administrators, and teacher educators can provide more effective literacy instruction to K-9 students from diverse ethnic, cultural, and linguistic backgrounds. Cutting-edge theory and research is interwoven with detailed case studies that bring to life the complexities of teaching in today's multicultural and multilingual classroom. Topics covered include: *How and why culture matters in literacy instruction *Drawing on students' multiple literacies in the classroom *Motivating and engaging English-language learners *Steps that teachers can take to heighten their cultural awareness and skills *Tapping into family and community resources for literacy learning




Making It Happen


Book Description

The world is not short of ideas, but it is short of people who know how to carry them out. "Making It Happen" unravels the process of taking a good idea and turning it into a successful venture. Author Peter Sheahan guides the reader through the five competencies that will enable you to understand and utilize the forces that drive buyers' behavior, break through mental barriers and effectively position your offer in the market. Whether you are looking to start a business, get promoted or launch a social movement, this book will streamline your thinking so you can finally turn your good ideas into great results. Peter Sheahan has a reputation for making it happen fast. By 30, he had established two international multimillion-dollar consulting practices and authored five books, including the bestsellers "Generation Y" and "Fl!p." Let him share with you the strategies that make Google, BMW and Goldman Sachs his clients.




Girl to the Core


Book Description

What kind of person is at your core? Molly O'Keefe's boyfriend, Trevor, is moving too fast, but when she catches him kissing his ex, Molly thinks it might be her own fault. After all, it was her idea to take things slow. In fact, her best friend, Vanessa, recently talked her into buying a neon spandex Halloween costume, and her nine-year-old neighbor, Claire, somehow got her to participate in a sixteen-mile walkathon. Despite Trevor’s apologies and Vanessa’s attempts to hook her up with rebound guys, Molly is utterly heartbroken. Then she finds comfort in a most unusual place: Girl Corps, a club Claire belongs to. As a fifteen-yearold, Molly hardly fits the Girl Corps profile. Still, she can’t deny that being with the little girls in the group gives her a sense of confidence and identity. But now Molly’s newly enlightened self is at odds with almost everyone in her life. As for Trevor, he won’t leave Molly alone, and that means trouble, because whether she likes it or not, Molly still has feelings for him. Will Molly turn her back on what she has learned, or will she stand her ground and embrace the strong girl at her core?




Ripe


Book Description

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.




Spanish Short Stories for Beginners


Book Description

IF YOU'RE LOOKING TO MASTER THE ART OF SPANISH CONVERSATION AND IMPROVE YOUR VOCABULARY SKILLS, THEN KEEP READING... Is learning Spanish language one of your goals? Do you have an upcoming trip to a Spanish-speaking country and want to fully immerse yourself in the experience? Or do you live in a Spanish-speaking country and want to become one with the natives? Whatever your motivations are, you're exactly where you need to be! "Spanish Short Stories for Beginners" by Language Mastery has over 100 conversational Spanish dialogues and daily used phrases to learn the Spanish language in the most entertaining way. In this book we have compiled a set of easy-to-read, compelling and amazing short stories that will allow you to expand your vocabulary, giving you the tools to improve your grasp of the wonderful Spanish language. Inside you will find an innovative working method to learn a foreign language, including: Authentic spoken dialogues, to help you learn conversational expressions and improve your speaking ability Different stories and adventures - making the process fun while you learn a wide range of new vocabulary Accessible grammar so you learn new structures naturally, in a stress-free way Comprehension questions to test your understanding of the story A vocabulary word list to nail down the most relevant terms in your mind And MUCH more! Even if you've never spoken Spanish before, "Spanish Short Stories for Beginners" will make it so easy for you — that you'll automatically remember Spanish terms and day-to-day dialogues... So, what are you waiting for? Go from "Spanish beginner" to "Spanish language master" in no time! Scroll up, Get the Book, and Start Speaking Spanish!




Learn French for Beginners


Book Description

FINALLY THE BEST WAY TO MASTER FRENCH CONVERSATIONS AND SHARPEN YOUR VOCABULARY SKILLS IN NO TIME! French is an excellent language to know if you plan to travel the fashion country in the world and visit wonderful places like Eiffel tower in Paris and visit Louvre Museum or ride a boat in Saint-Tropez. Whether you are a beginner or are looking to refresh your French speaking skills, "Learn French for Beginners" by Language Mastery can help you. In this extended book, you will find over 300 conversations covering different day-to-day situations… From greetings, pronouns, question words, to verbs and much more...Every chapter break things down and cover topics in detail. After few weeks with Learn French for Beginners: - You will rapidly build a solid foundation of French - You will have practical usage of basic French in a matter of weeks - You will produce and speak thousands of perfectly constructed phrases - You will speak with good pronunciation due to constant repetition and imitation of native French speaker - You will remember at least 98% of the everything taught, due to the system of constant repetition and recycling of new language And don't worry...If you are not a beginner, we still have lessons for you! This French workbook is for real language learners who truly want to learn French! By the end, you'll be able to hold basic French conversations – such as introducing yourself, asking for directions and making small talk with others. If you're a beginner and want to learn French in the fastest, easiest and most fun way, start here… Scroll Up, Get This Book, and Start Speaking French Now!