Author : Gwen McKee
Publisher :
Page : 0 pages
File Size : 48,24 MB
Release : 2003
Category : Cooking
ISBN : 9781893062467
Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
Author : Junior League of Boise
Publisher :
Page : 223 pages
File Size : 40,45 MB
Release : 1997
Category : Cooking
ISBN : 9780913743973
Beyond Burlap from the Junior League of Boise. This is a brand new book, and will be included in the up-coming mini-catalog. I am sending this advance copy to get it set up in the system, because we expect orders right away. This is a fun book -- every recipe includes potatoes!
Author : Courtney Smart
Publisher :
Page : 161 pages
File Size : 13,20 MB
Release : 2017
Category : Outdoor cooking
ISBN : 9780870046155
River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.
Author : Cristina Ceccatelli Cook
Publisher : Gibbs Smith
Page : 176 pages
File Size : 26,31 MB
Release : 2005-11
Category : Cooking
ISBN : 9781423600480
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Author : MR USA
Publisher :
Page : 110 pages
File Size : 42,27 MB
Release : 2019-11-05
Category :
ISBN : 9781705654514
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Idaho Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Idaho Recipes: Best Idaho Cookbook Ever For Beginners" with the parts listed below 50 Amazing Idaho Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Crab Cookbook Sauces And Gravies Cookbook Clam Cookbook Clam Chowder Cookbook Mexican Sauces Cookbook Clam Recipes Idaho Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Idaho Recipes: Best Idaho Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Author : Patrick F. McManus
Publisher : Henry Holt
Page : 270 pages
File Size : 12,63 MB
Release : 1990
Category : Humor
ISBN : 9780805009224
Memoirs blend fact and fiction including recipes for edible and not-so-edible dishes
Author : Jeff Keys
Publisher : Gibbs Smith
Page : 234 pages
File Size : 44,35 MB
Release : 2006-06
Category : Cooking
ISBN : 9781586857714
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Author : Stephanie Telesco
Publisher :
Page : 264 pages
File Size : 39,91 MB
Release : 2014-11-12
Category :
ISBN : 9781500988241
Brick Oven Bistro, the Great American Beanery Cookbook celebrating 29 years serving Boise, Idaho
Author : Alyssa Brantley
Publisher : Simon and Schuster
Page : 208 pages
File Size : 14,51 MB
Release : 2022-07-12
Category : Cooking
ISBN : 1507219202
“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.
Author : Becky Cook
Publisher : Createspace Independent Pub
Page : 78 pages
File Size : 35,59 MB
Release : 2012-11-01
Category : Nature
ISBN : 9781480058972
It's late at night and you are sitting around a campfire when someone starts telling yet another Bigfoot story. You ask yourself – are they really real?If you have ever wondered if Bigfoot exists, this is the book to read to find out. He not only exists, he lives and thrives here in Idaho. This book captures a cross section of stories from across the state. They tell the tale of sightings – the smell, the size, where they were and how it happened. "… he was easily seven and a half feet tall and roughly 800 pounds of muscles and hair – not any fat on him. It had both dark hair and dark eyes and it was obviously a male. It seemed unconcerned … "“If he wanted to he could have ripped me in half,”So what really happened? Are they really real? Read the book and decide yourself.
