The Jews in Sicily, Volume 1 (383-1300)


Book Description

This volume in the series Documentary History of the Jews in Italy illustrates the history of the Jews in Sicily during the last decade of the fourteenth century and the first two of the fifteenth. It is the sequel to the first and second volumes on the history of the Jews in Sicily, and illustrates the events during the political upheavals which preceded the reunion of the island with Aragon. During that period the Jewish minority flourished, although affected by unsettled political conditions, along with the rest of the population. Over 500 documents, many of them published here for the first time, record the fortunes of the Jews and their relationships with the authorities, especially the two Martins, and their Christian neighbours. Much new information has come to light, and many facets of Jewish life in Sicily have been uncovered. The abundance of historical records in the archives of the Crown and of local authorities compares favourably with the relative scarcity of surviving documentation in earlier centuries. Therefore, again, many documents had to be reported in summary form. Much new information has come to light. The volume is again provided with additional bibliography and indexes, while the introduction has been relegated to the end of the series on the Jews of the island.




Diodorus of Sicily


Book Description




Made in Sicily


Book Description

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”




Sweet Sicily


Book Description

There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.




Under the Volcano


Book Description

Explores the riot in the Sicilian town of Bronte, on the slopes of Mount Etna and under the domination of British landowners and links this event to larger themes of poverty, injustice, mismanagement, and Britain's policy towards Italy in the 19th century.







Magnificent Interiors of Sicily


Book Description

An elegant volume dedicated to the most exclusive villas and homes in southern Sicily's Val di Noto region, perfect for those who love to daydream about traveling to unusual, stunning places. Val di Noto is a magnificent land of architectural interest, renowned for its beautiful landscapes and recognized as a UNESCO world heritage site since 2002. This book presents a refined selection of the extraordinary mansions of the area, many of which were rebuilt in the late Baroque style in the early decades of the eighteenth century following a devastating earthquake. Country residences, farms, and villas are featured, which have all been restored to their centuries-old magnificence, thanks to a highly successful combination of tradition and innovation. The book delves into a unique journey through villas and residences that have been revived while sustaining a charming balance between modern comfort and respect for the past. The enchantment of Val di Noto is not only about splendid residences. The area is also rich in natural parks, including the beautiful nature reserve of Vendicari. The volume provides many tips on what to see and visit.




The Invention of Sicily


Book Description

Whether you’re vacationing in Italy or simply an armchair traveler, this guide to the Mediterranean island of Sicily is a dazzling introduction to the region’s rich 3,000-year history and culture. A rich and fascinating cultural history of the Mediterranean’s enigmatic heart Sicily is at the crossroads of the Mediterranean, and for over 2000 years has been the gateway between Europe, Africa and the East. It has long been seen as the frontier between Western Civilization and the rest, but never definitively part of either. Despite being conquered by empires—Romans, Byzantines, Arabs, Normans, Hapsburg Spain—it remains uniquely apart. The island’s story maps a mosaic that mixes the story of myth and wars, maritime empires and reckless crusades, and a people who refuse to be ruled. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. This story finds its origins in ancient myth but has been reinventing itself across centuries: in conquest and resistance. Inseparable from these political and social developments are the artefacts of the nation’s cultural patrimony—ancient amphitheaters, Arab gardens, Baroque Cathedrals, as well as great literature such as Giuseppe di Lampedusa’s masterpiece The Leopard, and the novels and plays of Luigi Pirandello. In its modern era, Sicily has been the site of revolution, Cosa Nostra and, in the twenty-first century, the epicenter of the refugee crisis.




The Peace of Nicias and the Sicilian Expedition


Book Description

Why did the Peace of Nicias fail to reconcile Athens and Sparta? In the third volume of his landmark four-volume history of the Peloponnesian War, Donald Kagan examines the years between the signing of the peace treaty and the destruction of the Athenian expedition to Sicily in 413 B.C. The principal figure in the narrative is the Athenian politician and general Nicias, whose policies shaped the treaty and whose military strategies played a major role in the attack against Sicily.




The Historical Library of Diodorus the Sicilian


Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.