Spain In Our Hearts


Book Description

A NEW YORK TIMES BESTSELLER. A sweeping history of the Spanish Civil War, told through a dozen characters, including Hemingway and George Orwell: A tale of idealism, heartbreaking suffering, and a noble cause that failed. For three crucial years in the 1930s, the Spanish Civil War dominated headlines in America and around the world, as volunteers flooded to Spain to help its democratic government fight off a fascist uprising led by Francisco Franco and aided by Hitler and Mussolini. Today we're accustomed to remembering the war through Hemingway’s For Whom the Bell Tolls and Robert Capa’s photographs. But Adam Hochschild has discovered some less familiar yet far more compelling characters who reveal the full tragedy and importance of the war: a fiery nineteen-year-old Kentucky woman who went to wartime Spain on her honeymoon, a Swarthmore College senior who was the first American casualty in the battle for Madrid, a pair of fiercely partisan, rivalrous New York Times reporters who covered the war from opposites sides, and a swashbuckling Texas oilman with Nazi sympathies who sold Franco almost all his oil — at reduced prices, and on credit. It was in many ways the opening battle of World War II, and we still have much to learn from it. Spain in Our Hearts is Adam Hochschild at his very best. “With all due respect to Orwell, Spain in Our Hearts should supplant Homage to Catalonia as the best introduction to the conflict written in English. A humane and moving book."—New Republic “Excellent and involving . . . What makes [Hochschild’s] book so intimate and moving is its human scale.” — Dwight Garner, New York Times




The Spirit of Spain


Book Description

The Spirit of Spain brims with apercus and revelations, many of them controversial, others startling, all engrossing. From Roman Hispania to the most recent Spanish trends, Professor Raley narrates the unique story of Spanish civilization. Examples of his original thinking include a phenomenology of Spanish history, a new theory of the Spanish Renaissance, new concepts of Spanish patriotism and nationalism, and a reinterpretation of Spanish Stoicism. As the book unfolds he also takes many sidelong looks into Hispanic America and offers a new explanation of Spain's relationship to Moslem Al-Andalus and modern Europe. The book culminates in a radical analysis of Quixotic life and its unsuspected significance for the post-modern age.




Death and the Sun


Book Description

Part sports writing, part travelogue, this is a portrait of Spain, its people, and their passion for a beautiful yet deadly spectacle. A brilliant observer in the tradition of Adam Gopnik and Paul Theroux, Edward Lewine reveals a Spain few outsiders have seen. There's nothing more Spanish than bullfighting, and nothing less like its stereotype. For matadors and aficionados, it is not a blood sport but an art, an ancient subculture steeped in ritual, machismo, and the feverish attentions of fans and the press. Lewine explains Spain and the art of the bulls by spending a bullfighting season traveling Spanish highways with the celebrated matador Francisco Rivera Ordónez, following Fran, as he’s known, through every region and social stratum. Fran’s great-grandfather was a famous bullfighter and the inspiration for Hemingway’s matador in The Sun Also Rises. Fran’s father was also a star matador, until a bull took his life shortly before Fran’s eleventh birthday. Fran is blessed and haunted by his family history. Formerly a top performer himself, Fran’s reputation has slipped, and as the season opens he feels intense pressure to live up to his legacy amid tabloid scrutiny in the wake of his separation from his wife, a duchess. But Fran perseveres through an eventful season of early triumph, serious injury, and an unlikely return to glory. A New York Times Editor’s Choice Praise for Death and the Sun “May be the most in-depth, incisively written guide to bullfighting available in English. Every drunken sophomore riding the rails to Pamplona this summer ought to keep a volume in his backpack.” —New York Times Book Review “Lewine demonstrates knowledge of and respect for the matador’s dangerous profession. E also explores the history of Spaine and the charms and contradictions evident within the country’s exceptionally varied cultures and people.” —Boston Globe




Only in Spain


Book Description

Why don't' you...run away with the gypsies? Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine—through flamenco dance lessons, for instance. What Nellie doesn't realize is that flamenco is not just a dance—it's a way of life that seems much more enticing than her depressing retail gig. So she packs her suede dance shoes and leaves everything she knows behind, flying halfway around the world to seek the authentic experience in Seville, where the dark-eyed gypsy boys and mouth-watering tapas are enough to make Nellie want to stay in Spain forever. And why shouldn't she? Only in Spain is a foot-stomping, full-on firecracker of a memoir—crackling with energy, food, dance, gypsies, and love—that will capture your heart with the first "Olé!" "A vivid, entertaining memoir...Bennett had me itching to pack my bag and join her."—Ann Vanderhoof, author of An Embarrassment of Mangoes and The Spice Necklace




A Heart So White


Book Description

​​WINNER OF THE IMPAC DUBLIN AWARD • Widely considered a masterpiece, a breathtaking novel about family secrets that chronicles the relentless power of the past—from the award-winning author of The Infatuations and "Spain's best writer" (Roberto Bolaño, national bestselling author of The Savage Detectives). Juan knows little of the interior life of his father Ranz; but when Juan marries, he begins to consider the past anew, and begins to ponder what he doesn't really want to know. Secrecy—its possible convenience, its price, and even its civility—hovers throughout the novel. A Heart So White becomes a sort of anti-detective story of human nature. Intrigue; the sins of the father; the fraudulent and the genuine; marriage and strange repetitions of violence: Marías elegantly sends shafts of inquisitory light into shadows and onto the costs of ambivalence.




Spain, Europe and the Wider World, 1500-1800


Book Description

When J. H. Elliott published Spain and Its World, 1500?1700 some twenty years ago, one of many enthusiasts declared, ?For anyone interested in the history of empire, of Europe and of Spain, here is a book to keep within reach, to read, to study and to enjoy" (Times Literary Supplement). Since then Elliott has continued to explore the history of Spain and the Hispanic world with originality and insight, producing some of the most influential work in the field. In this new volume he gathers writings that reflect his recent research and thinking on politics, art, culture, and ideas in Europe and the colonial worlds between 1500 and 1800.The volume includes fourteen essays, lectures, and articles of remarkable breadth and freshness, written with Elliott's characteristic brio. It includes an unpublished lecture in honor of the late Hugh Trevor-Roper. Organized around three themes?early modern Europe, European overseas expansion, and the works and historical context of El Greco, Velzquez, Rubens, and Van Dyck?the book offers a rich survey of the themes at the heart of Elliott's interests throughout a career distinguished by excellence and innovation.




Cooking from the Heart of Spain


Book Description

The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sautéed in olive oil, or as complex as the layered flavours of lamb stuffed with spinach and pine nuts. It's as subtle as saffron ice cream and as robust as peasant garlic soup. In Cooking from the Heart of Spain – the first English cookbook to focus specifically on the foods of this distinctive region – André Simon Award winner Janet Mendel offers up nearly two hundred recipes for fresh rustic dishes, including tapas, soups, salads, meat and fish and desserts.




Sketches of Spain


Book Description

Sketches of Spain is the first published work of one of the twentieth century's greatest writers, a collection of finely-honed meditations on the country's art and architecture, landscapes and history, infused with all the passion and excitement of a young writer finding his voice.




Nights in the Gardens of Spain


Book Description

David Munro has everything a man could want - a beautiful wife, two adoring daughters, a top academic position and a circle of devoted friends. But he also has another life, lived mainly at night and frequently in what he comes to know as 'The Gardens of Spain', the places where gay and bisexual men meet. Now he must choose which of these two lives to follow . . . Now in its fourth edition, Nights in the Gardens of Spain takes us along the precarious divide between sexuality and social mores, exploring dilemmas of contemporary gay culture with anger, laughter, sensitivity and honesty. 'Ihimaera's best book yet.' -Evening Post




Tapas


Book Description

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!