Beyond Pandemonium


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Cannibal-land


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France and the South Pacific since 1940


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For some, Tahiti, New Caledonia and Wallis and Futuna are idyllic tropical islands with a French flavour, while for others they represent continuing French colonialism, thwarted independence movements and nuclear-testing. This book looks at the realities of the French territories in Oceania, and the former Franco-British condominium of the New Hebrides (now Vanuatu), as well as changing French policy in the region. This study is based on published sources as well as archival material and interviews, and is a sequel to the highly praised The French Presence in the South Pacific, 1842-1940.




Tufala Gavman


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The stories of thirty-eight men and four women, Melanesians, Britons, French, Australia and New Zealanders, all of whom played a part in the formative years of what was to become the Republic of Vanuatu.




The Kerr Brothers in the New Hebrides


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Katherine Stirling Kerr Cawsey¿s first book, The Making of a Rebel, toldthe story of Captain Macleod¿s role in the white settlement of the NewHebrides and as a trader throughout the Western Pacific region. That bookended with Macleod¿s death at the age of fifty in 1894.From 1894 the Kerr brothers and sisters transformed Captain Macleod¿s business asthey became plantation, store and ship owners trading throughout and beyond theNew Hebrides Islands. This book is partly their story. Their story intertwines with thehistory of colonial settlement, the role of missionaries, and the effect of the inequitiesof French British Condominium rule and joint government on settlers and Islanders.Shaping the book are the diaries of Katherine¿s father, Graham Kerr, which providea rare glimpse of an individual haplessly caught up in a colonising venture inunfamiliar and incomprehensible circumstances, someone blocked at every turn byfailures in the hybrid administrative and legal systems of colonial government. Theyshow a man who, against all odds, was unable to relinquish his dreams or face hispersonal demons.In counterpoint, throughout the book the author touches uponanother New Hebridean world, full of distinctive and disregardedIndigenous voices¿the world that in 1980 was to become theindependent Republic of Vanuatu.










The Hebridean Baker


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As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!




In the New Hebrides


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