Mr. Manderson, from the Committee on Military Affairs, Submitted the Following Report
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Page : 8 pages
File Size : 43,29 MB
Release : 1892
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Page : 8 pages
File Size : 43,29 MB
Release : 1892
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Author : United States. Congress
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Page : 1008 pages
File Size : 47,1 MB
Release : 1892
Category : Law
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : Theodore M. Porter
Publisher : Princeton University Press
Page : 336 pages
File Size : 30,50 MB
Release : 2020-08-18
Category : Science
ISBN : 0691210543
A foundational work on historical and social studies of quantification What accounts for the prestige of quantitative methods? The usual answer is that quantification is desirable in social investigation as a result of its successes in science. Trust in Numbers questions whether such success in the study of stars, molecules, or cells should be an attractive model for research on human societies, and examines why the natural sciences are highly quantitative in the first place. Theodore Porter argues that a better understanding of the attractions of quantification in business, government, and social research brings a fresh perspective to its role in psychology, physics, and medicine. Quantitative rigor is not inherent in science but arises from political and social pressures, and objectivity derives its impetus from cultural contexts. In a new preface, the author sheds light on the current infatuation with quantitative methods, particularly at the intersection of science and bureaucracy.
Author : Petri S. Juuti
Publisher : IWA Publishing
Page : 642 pages
File Size : 25,73 MB
Release : 2007-02-01
Category : Science
ISBN : 1843391104
The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.
Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 50,12 MB
Release : 2011-03-29
Category : Cooking
ISBN : 0470403713
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
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Page : 900 pages
File Size : 33,44 MB
Release : 1907
Category : Iowa
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Author : United States. Dept. of Labor
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Page : 280 pages
File Size : 23,23 MB
Release : 1933
Category : Public works
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Author : William Arthur Calnek
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Page : 846 pages
File Size : 29,56 MB
Release : 1897
Category : Annapolis (N.S. : County)
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Author : United States. Superintendent of Documents
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Page : 2868 pages
File Size : 18,31 MB
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Category : Government publications
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Author : Saheed A. Adejumobi
Publisher : Greenwood
Page : 0 pages
File Size : 10,94 MB
Release : 2007
Category : History
ISBN : 0313322732
Adejumobi (history, Seattle U.) describes the history of Ethiopia for students and lay readers, devoting a large section to contemporary issues. The book includes an introductory overview of the country's geography, political institutions, economic structure, and culture. It explores shifting global and local power configurations from the late nineteenth century to the twentieth and related implications in Ethiopia and the Horn of Africa region, in addition to how the country sustained resources while involved with international, regional, and local politics. The country's independence, and social, political, and economic reforms are also discussed. Biographical sketches of important individuals are included.