Book Description
This book is going to teach you a totally different way to whip up cakes, bread, snacks, and desserts in general. It shows how you can swap out wheat flour, animal milk, and eggs and still whip up tasty treats that'll satisfy anyone's taste buds. All the recipes in this book are gluten-free, which means folks with coeliac disease or wheat allergies can dive into these recipes without a worry in the world. Same goes for those with a milk allergy or lactose intolerance. Many of these folks probably thought they couldn't enjoy a cake without feeling lousy or messing with their physical and mental health. After all, traditional cake recipes usually have milk and eggs. But not this book – it's not your run-of-the-mill recipe book. It's going to teach you to cook in a different way, using innovative ingredients that add flavour and health to your dishes. This book will also bring the joy of indulging in delicious treats to people allergic to eggs. It's not just for them though; it's for anyone on the lookout for healthy recipes made with alternative ingredients aimed at benefiting both physical and mental health. Equally, this book will assist vegetarians, vegans, and those searching for recipes that cut out the use of animal products since there's not a single animal product used throughout the entire book. Most importantly, this book will surprise you with how easy the recipes are and the versatility of these new ingredients. Enjoy!
