Insect Museum


Book Description

Close-ups of a miniature universe.




Some Bugs


Book Description

Originally published in 2014 by Beach Lane Books.




Inert Gases in the Control of Museum Insect Pests


Book Description

A serious problem facing museum professionals is the protection of collections from damage due to insects. This book describes successful insect eradication procedures developed at the Getty Conservation Institute and elsewhere, whereby objects are held in an atmosphere of either nitrogen or argon containing less than 1000 ppm of oxygen—a process known as anoxia—or in an atmosphere of more than 60 percent carbon dioxide. Techniques, materials, and operating parameters are described in detail. The book also discusses adoption of this preservation technology, presenting the development of these methods and instructions for building and upgrading treatment systems, as well as recent case histories. The Research in Conservation reference series presents the findings of research conducted by the Getty Conservation Institute and its individual and institutional research partners, as well as state-of-the-art reviews of conservation literature. Each volume covers a topic of current interest to conservators and conservation scientists.




Innumerable Insects


Book Description

A fascinating look at the world's most numerous inhabitants, illustrated with stunning images from the American Museum of Natural History's Rare Book Collection. It is estimated that there are around five million insect species on Earth, and this magnificent volume tells their incredible story. It covers everything from insect evolution, metamorphosis, and camouflage to society, language, and pollination--plus tales of discovery by intrepid entomologists. More than 180 illustrations describe these fascinating animals down to their tiniest details, from butterflies' iridescent wings to beetles' vibrant colors.




Museum Bees


Book Description

Introduction to Trace Mayer's Museum Bees: Including an overview of his work, the history, methodology, and variety of pieces created as well as interior design installations in clients homes.




Microsculpture


Book Description

"You will never look at a beetle or a moth the same way again." --WIRED "Art meets science to dazzling effect." --The Guardian Microsculptureis a unique photographic study of insects in mind-blowing magnification that celebrates the wonders of nature and science. Levon Biss’s photographs capture in breathtaking detail the beauty of the insect world and are printed in large-scale format to provide an unforgettable viewing experience. Each picture in Microsculpture is created from approximately 8,000 individual photographs. Segments of the specimen are lit and photographed separately using microscope lenses, then “stacked” to maintain sharp focus throughout. These images are then combined to create a single high-resolution file. From start to finish, each portrait takes approximately 4 weeks to create. The project has captured the attention of the world with features in WIRED and New Scientist. Microsculpture has been exhibited at the Oxford University Museum of Natural History and the Xposure 2016 International Photography Festival in Sharjah, U.A.E. It has been viewed by over half a mil­lion people so far and will be touring museums around the world from 2017 onward. The entomology collection has significant cultural and historical value, containing the world’s oldest pinned insect specimen and many thousands of insects collected by pioneering Victorian explorers and biologists such as Charles Darwin and Alfred Russell Wallace.




ABC Insects


Book Description

Teaches young readers the alphabet along with introducing insects, from egg-laying aphids to the striped zebra longwing butterfly, with fun facts about the insects on each page.--




The Insect Cookbook


Book Description

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.




Guide to Colorado Insects


Book Description

Colorado professors and expert entomologists Whitney Cranshaw and Boris Kondratieff present a guide to finding and identifying the insects you are likely to see throughout the state. From bees to butterflies and beyond, this handy, state-specific guidebook will help insect enthusiasts to identify and learn about hundreds of Colorado's most common species. Full-color photography, fascinating facts, and a glossary of insect terms make this book visually appealing, practical, and fun for readers of all ages. With an introduction to the world of arthropods and interesting descriptions of scores of insects, Guide to Colorado Insects is a must-have whether you're at home or in the field. Book jacket.




画本虫撰


Book Description