Field Guide to Insects of South Africa


Book Description

This is the first comprehensive field guide to the insect fauna of South Africa, with detailed descriptions of over 1 200 of the most common, most economically and ecologically important, and most interesting and attractive insects in the region. The easy-to-read text is matched with superb photography. Each account covers identification, biology, distribution and related species, and is accompanied by a colour photograph of the species or family.




Insects of Southern Africa


Book Description




Pollinators, Predators & Parasites


Book Description

Pollinators, parasites, purifiers, predators, decomposers – insects arguably play the most important roles in the functioning of the Earth’s ecosystems. This lavishly illustrated and highly authoritative book is structured around southern Africa’s 13 distinct biomes; it reflects the essential role insects play in most ecological processes such as pollination, predation, parasitism, soil modification and nutrient recycling; details how they serve as food for multitudes of other organisms, including bacteria and fungi, as well as specially adapted plants, insect-feeding arthropods, reptiles, birds and mammals; depicts the insects and phenomena described in some 2,000 photographs that accompany the accessible text; highlights the crucial role insects play as ecosystem service providers, giving intimate insight into the beauty and importance of insects in the natural world. Includes a guide to each of the 25 insect orders found in southern Africa, with images showing their diagnostic characters. This key publication detailing the latest research in the field of entomology will appeal to academics and nature enthusiasts alike.




Sasol Insects of Southern Africa


Book Description

Sasol First Field Guide to Insects of Southern Africa provides fascinating insight into the insects of the region. Full-colour photographs and easy-to-read text will help the beginner and budding naturalist to explore the more common insect groups that occur in southern Africa, discover where they are found, and learn about their behaviour and unusual features.




The Wildlife of Southern Africa


Book Description

A field guide to the wildlife of southern Africa, describing over 2,000 plants and animals, with accurate illustrations in full colour. This book has been a trusted fi eld companion for many years. Comprehensively updated, it now features range maps for most groups. The chapters are colour-coded for easy reference, and diagnostic features appear in bold type within the descriptions. Each chapter is written by a leading expert in the field. All the main plant and animal groups are covered: Lower invertebrates, Spiders and other arachnids, Insects, Freshwater fishes, Frogs, Reptiles, Birds, Mammals, Grasses, sedges, ferns and fungi, Wild flowers, Trees




Struik Pocket Guide: Insects of Southern Africa


Book Description

By means of a clear text and full-colour illustrations, this pocket guide examines our commonly seen insects, and details their life cycles, habits and habitats.




Saunders’ Field Guide to Gladioli of South Africa


Book Description

The genus Gladiolus has fascinated plant collectors, taxonomists and the general public for centuries. Known for their spectacular flowers, these highly adapted and specialised plants occur throughout Africa, Madagascar, Europe and the Middle East. South Africa is home to more than half of the world’s Gladiolus species and the Western Cape is the heart of species diversity. Saunders’ Field Guide to Gladioli of South Africa is the first of its kind to offer a complete photographic record of the 166 species that occur in the region. Posthumously completed, this book is the culmination of the Saunders’ long search to find and photograph every known species of Gladiolus in South Africa. It includes: An introduction comprising a brief history of gladioli, information about the morphology and taxonomy of the genus, and guidelines for use in the field. Detailed descriptions of the main floral parts of each species, along with information about ecology, pollinators, similar species and conservation status; field notes were written by Rachel Saunders. Over 1,000 exquisite photographs taken in situ detailing morphology and habitat. Up-to-date distribution maps indicating where species have been recorded. A glossary of terms with illustrations unpacking difficult terminology. A coveted record of the life’s work of a couple who contributed to botany and horticulture in South Africa; it will be treasured by anyone with an interest in these magnificent flowers. Sales points: Accessible coverage of all known gladioli in South Africa; identification at a glance; full-colour photographs of all species described; expert authors.




A Guide to the Dragonflies & Damselflies of South Africa


Book Description

A new field guide to all 162 dragonflies and damselflies of South Africa, comprising a detailed introduction and species entries with color photographs from scans of actual insects.




Insects Through the Seasons


Book Description

Tells the success story of insects, discussing how the nearly one million known species have managed to survive and thrive in the varying climates and conditions of the earth, focusing on the cecropia moth as a basis for comparison.




The Insect Cookbook


Book Description

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.