Inside Bordeaux


Book Description




Bordeaux Legends


Book Description

Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online




Bordeaux


Book Description

Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.




End Games in Bordeaux


Book Description

In the early summer of 1944, France is in turmoil. The Allied invasion, bringing the promise of Liberation, is awaited, eagerly and nervously. The Vichy regime is in its death throes. Those who have served it and collaborated with the German Occupation fear the revenge of the Resistance. Atrocities are committed on both sides, and justice is blind. Superintendent Lannes, suspended from duty by order of the Boches, searches unofficially for a missing girl, and investigates cases of historic sex abuse. His marriage is experiencing difficulties and he worries about his sons, one with the Free French, the other in Vichy. The narrative of this tense economical novel switches between Lannes in Bordeaux and the young characters met in the first three books of this Vichy Quartet, now caught up in the terrible drama of these months in France, London and on the Eastern Front. The fourth and final chapter of the 'Bordeaux' novels, Allan Massie's acclaimed crime series featuring Superintendent Lannes




On Bordeaux


Book Description

- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.




Treachery in Bordeaux


Book Description

Winemaker Banjamin Cooker sets out to discover if a grand cru wine estate has fallen into disrepair from negligence or sabotage.




The Irish in Eighteenth-Century Bordeaux


Book Description

The book will enlarge, complicate, and challenge our understanding of the eighteenth-century European and Atlantic worlds.




Investing in Liquid Assets


Book Description

Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment -- and there's never been a better time to try. IGWs have dependably outperformed blue chip stocks over the past 150 years, and the upscale wine market is still an area in which independent investors can profit handsomely. A third-generation wine merchant, and CEO of one of the largest rare-wine companies in the world, David Sokolin knows how to turn fine wine into cold cash. And he knows how you can, too. In simple, practical terms, Investing in Liquid Assets provides all the information you need to understand the economic principles that govern the world of fine wine and take advantage of the resources currently available. Using his insider's expertise, Sokolin defines Investment-Grade Wine and identifies the most financially important wine regions and styles. Defining the key players in the field, Sokolin shows you how to navigate the world of wine critics and understand the impact of their scores, and he explains why it's perfectly fine that your own personal tastes really don't matter. He offers tips on where to find reputable sources for fine wine, how to manage storage and resale, as well as all-important buying and selling strategies. In the second half of the book, he gives overviews of the world's greatest wine regions and offers his predictions about which regions and which wines are likely to represent the greatest investment opportunities in the near future. Providing information and tactics previously known only to successful professionals, Investing in Liquid Assets turns your passion for fine wine into a valuable resource that will pay for itself.




Aquitaine, Bordeaux, Bayonne & France's Basque Country


Book Description

A thoroughly detailed guide to this region of France, with full information on where to stay, how to get around, the history & culture, sights to see, and what to do. Following are a few excerpts from the guide. Some of Europe''s most beautiful cities, stunning beaches and serene, vineyard-dotted countryside are in the Aquitaine region, yet it remains underrated and undiscovered by most tourists. Bordeaux, an epicenter for wonderful wine, is an amazingly vast and entertaining city that is constantly abuzz. To the south lies the enchanting Basque Country, a region crossing into Spain whose borders are not official, but whose people are vehemently (and sometimes violently) proud and independent. Much of the Aquitaine region is a national park. Along the Pyrenees and the Spanish border are several quaint mountain and seaside villages, such as St-Jean-Pied-au-Port and Oloron-Sainte-Marie. Saint-Jean-de-Luz, practically kissing the Spanish border, is one of the prettiest small cities in all of France. The Aquitaine is a place to indulge, be it in wine, fabulous food, relaxing spa therapies, ocean breezes or incredible shopping. The outdoor adventures here are one of the main attractions. The Basque Country attracts visitors from around the globe for its year-round surfing. The national park, spanning a massive stretch of Atlantic coast, beckons those interested in watersports. The Pyrenees to the south of the region offer splendid hiking and skiing opportunities. Tip: To see Aquitaine arts and crafts in the creation stage, and to buy great locally-made wares, make stops along the Route des M(r)tiers d''Arts (contact the Association pour la Promotion des M(r)tiers d''Art d''Aquitaine, tel. 33-05-57-22-57-36, 353 Boulevard du Pr(r)sident Wilson in Bordeaux, www.route- metiers-d-art-aquitaine.com). They have maps and a book on various artists in the region. Popular in France since the 1960s, thalassotherapy means sea-water cure. It was discovered by a Tour de France cyclist healed from his injuries by seawater in his Brittany home. Today, there are numerous thalassotherapy treatment centers in the Aquitaine. Treatments are catered to each visitor, and can be used to address any number of ailments. Or just go for the sake of relaxation, a noble cause indeed. A new trend has been combining spa treatments with vinotherapy, or wine treatments. What could possibly be more indulgent, or uniquely French? Additionally, many of these treatment centers have their own upscale accommodations and gourmet restaurants (although most allow for booking of just therapies without overnight stays). Bordeaux is an absolute paradise for shopaholics and wine aficionados. Easily one of France''s most beautiful and interesting cities, Bordeaux''s pedestrian shopping zone is constantly filled with tourists and locals alike. As a hub of the Bordeaux wine-producing region, there are numerous shops selling high-quality wines at low prices. There are many tours to the area''s grandiose wine choteaux for tastings in stunning settings. The city''s shopping options are vast, ranging from small malls to tiny locally-owned boutiques.




Print, Politics and Trade in the French Atlantic


Book Description

The Labottières were the largest printing and bookselling dynasty in eighteenth-century Bordeaux. From the 1680s to the sale of their business in 1794 three generations of this family acted as major cultural brokers in this booming Atlantic port, serving the rapidly expanding commercial and legal sectors with books, pamphlets, and newspapers. The lives and businesses of this family are heavily entwined with the histories of the Enlightenment, French colonialism in the West Indies, and the French Revolution. We find the final generation, welcoming the Revolution, printing a pro-revolutionary newspaper that framed the revolts in Haiti and Martinique in pro-revolutionary terms. They would come to establish their shop as a Jacobin centre and, along with their workers and journalists, navigated the forces of popular censorship and state control. However, despite these activities, the Labottière printing and bookselling enterprise would, eventually, be destroyed by the very Revolution it had supported. Through this lively microhistory of the Labottières, Jane McLeod presents the important role played by the flourishing Atlantic port economy in supporting the expansion of printing and bookselling. Furthermore, from McLeod's extensive archival research into over thirty members of the Labottière family, emerges a new understanding of the role played by printers and booksellers in the spreading of the ideas and concerns that underpinned some of the landmark social, cultural and political changes of the eighteenth century.