Instant Insights: Fungal Diseases of Apples


Book Description

This collection features four peer-reviewed literature reviews discussing fungal diseases of apples. The first chapter discusses the main pre- and postharvest pathogens affecting apple production. The chapter also reviews recent advances in biological, chemical and cultural forms of disease management to optimise production, maintain fruit quality and enhance sustainability. The second chapter reviews the epidemiology of apple scab. The chapter explores the role of host resistance, as well as techniques to manage apple scab and minimise crop losses, including fungicide application and the use of biocontrol agents. The third chapter reviews preharvest fungal and bacterial diseases as well as viruses of tree fruit. It looks at advances in technology for pathogen detection as well as methods of integrated disease management, including biological and cultural control. The final chapter reviews the development of apple varieties that are resistant to a number of important diseases, including apple scab, powdery mildew, fire blight, nectria canker and Marssonina apple blotch. The chapter also considers the use of DNA-based selection techniques for developing resistance and the mechanisms on which resistance depends. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.




Progress in Temperate Fruit Breeding


Book Description

This book contains the papers and posters presented at the Eucarpia Fruit Breeding Section Meeting held at Wädenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993. It gives an overview of the latest trends in temperate fruit breeding in Europe and overseas. Three subjects were considered in special workshops: durability of scab resistance in apple, biotechnology and molecular markers. One important aim of modern fruit breeding is stable resistance to pests and diseases. Molecular markers might help to identify the genetic basis of important characters related to disease and pest resistance and components of yield and quality. Gene transfer has been successfully applied in several fruit species. However, public opinion in many countries does not favour this new technology and its products. Despite these new approaches, traditional breeding methods still predominate; many aspects of traditional breeding are considered in this book. Genetic resources and their exploitation are dealt with in a special chapter. Aspects of breeding minor crops such as walnut, almond, hippophae, cornel, etc. are also considered. Progress in Temperate Fruit Breeding is meant for fruit breeders, pomologists, lecturers, students and growers.







Fruit and Vegetable Diseases


Book Description

During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.




Agricultural Research


Book Description




Humongous Fungus


Book Description

Embark on a magical tour of the forest floor and discover one of the most fascinating living organisms on this planet - fungi! Not quite animals and not quite plants, the mysterious kingdom of fungi is full of secrets! Let’s unearth them together with this weird and wonderful book about mushrooms. Inside the pages of this children’s science and nature book, you’ll discover exactly what fungi are and more! • Gorgeous illustrations in Wenjia Tang’s popular style • Introduction to a scientific topic in an engaging, soft way, through scenes and thoughtful layouts • Everything kids would ever want to know on the overlooked but fascinating topic - fungi From tiny microbes to the largest living thing, fungi are everywhere! Without fungi, our ecosystem would not work. It provides food for plants and animals and creates a place for them to live. But beware, some types of fungi can destroy crops through fungal diseases or even change animals’ behavior. This fascinating foraging book for kids is sure to keep little ones engaged and entertained! Did you know that fungi are made to make medicine for humans? Or that the most mushrooms can be seen in autumn? This picture book about nature is packed with fun facts about fungi. It includes gross-out stories of fungal infections that kids will love, incredible facts about "bananageddon", crop disease, epidemics, and zombified ants! It’s the ultimate gift for children who are interested in nature and microorganisms.







Entangled Life


Book Description

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize




Diseases of Horticultural Crops


Book Description