Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
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Page : 12 pages
File Size : 46,43 MB
Release : 1969-11
Category : Dried beef
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Author :
Publisher :
Page : 12 pages
File Size : 46,43 MB
Release : 1969-11
Category : Dried beef
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 8 pages
File Size : 45,70 MB
Release : 1976
Category : Dried beef
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Author : United States. Consumer and Marketing Service. Livestock Division
Publisher :
Page : 16 pages
File Size : 29,21 MB
Release : 1971
Category : Pork
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Page : 202 pages
File Size : 40,20 MB
Release : 1963
Category : Pork
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Page : 8 pages
File Size : 12,36 MB
Release : 1969-11
Category : Meat
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Author :
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Page : 72 pages
File Size : 12,91 MB
Release : 1992
Category : Meat
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Author :
Publisher :
Page : 8 pages
File Size : 44,80 MB
Release : 1969-12
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 24 pages
File Size : 13,44 MB
Release : 1976
Category : Sausages
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Author : United States. Consumer and Marketing Service
Publisher :
Page : 8 pages
File Size : 36,10 MB
Release : 1971
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 12 pages
File Size : 34,86 MB
Release : 1975
Category : Lamb (Meat)
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