Institutional Meat Purchase Specifications for Fresh Beef
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Publisher :
Page : 20 pages
File Size : 13,93 MB
Release : 1961-10
Category : Meat
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Author :
Publisher :
Page : 20 pages
File Size : 13,93 MB
Release : 1961-10
Category : Meat
ISBN :
Author :
Publisher :
Page : 8 pages
File Size : 32,96 MB
Release : 1961
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
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Page : 8 pages
File Size : 23,45 MB
Release : 1976
Category : Dried beef
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Author : United States. Consumer and Marketing Service
Publisher :
Page : 8 pages
File Size : 15,4 MB
Release : 1969
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ISBN :
Author :
Publisher :
Page : 8 pages
File Size : 21,91 MB
Release : 1959
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 12 pages
File Size : 40,23 MB
Release : 1975
Category : Lamb (Meat)
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Author :
Publisher :
Page : 12 pages
File Size : 23,14 MB
Release : 1969-11
Category : Dried beef
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Author : United States. Consumer and Marketing Service
Publisher :
Page : 8 pages
File Size : 22,52 MB
Release : 1971
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 24 pages
File Size : 50,7 MB
Release : 1976
Category : Sausages
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Author :
Publisher :
Page : 202 pages
File Size : 35,80 MB
Release : 1963
Category : Pork
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