Special Reference Briefs
Author :
Publisher :
Page : 368 pages
File Size : 26,23 MB
Release : 1983
Category : Agriculture
ISBN :
Nutrition Education Materials and Audiovisuals for Grades 7-12
Author : Shirley King Evans
Publisher :
Page : 60 pages
File Size : 25,10 MB
Release : 1993
Category : Nutrition
ISBN :
Book Description
Journal of the Canadian Dietetic Association
Author : Canadian Dietetic Association
Publisher :
Page : 828 pages
File Size : 23,30 MB
Release : 1983
Category : Diet
ISBN :
Book Description
Understanding Nutrition
Author : Eleanor Noss Whitney
Publisher : Wadsworth Publishing Company
Page : 960 pages
File Size : 41,82 MB
Release : 2005
Category : Health & Fitness
ISBN : 9780534622268
Book Description
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition
Author : Gordon M. Wardlaw
Publisher :
Page : 556 pages
File Size : 49,57 MB
Release : 1990
Category : Diet in disease
ISBN :
Book Description
Energy, Food, and You
Author : Washington State Office of Health Education
Publisher :
Page : 398 pages
File Size : 27,91 MB
Release : 1979
Category : Conservation of natural resources
ISBN :
Book Description
Food and Nutrition Bibliography
Author :
Publisher :
Page : 360 pages
File Size : 28,98 MB
Release : 1980
Category : Cooking
ISBN :
Book Description
Promoting Nutrition Through Education
Author :
Publisher :
Page : 284 pages
File Size : 23,83 MB
Release : 1985
Category : Nutrition
ISBN :
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Teaching Environmental Literacy
Author : Heather L. Reynolds
Publisher : Indiana University Press
Page : 235 pages
File Size : 28,95 MB
Release : 2010
Category : Education
ISBN : 0253354099
Book Description
Integrating environmental education throughout the curriculum.
Nutrition: Concepts and Controversies
Author : Frances Sizer
Publisher : Cengage Learning
Page : 0 pages
File Size : 18,44 MB
Release : 2018-12-17
Category : Health & Fitness
ISBN : 9781337906371
Book Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
