Instructor's Resource Manual, Management, Third Edition, James A.F. Stoner, Charles Wankel
Author : Gary W. Yunker
Publisher :
Page : 356 pages
File Size : 23,77 MB
Release : 1986
Category : Management
ISBN :
Author : Gary W. Yunker
Publisher :
Page : 356 pages
File Size : 23,77 MB
Release : 1986
Category : Management
ISBN :
Author : J. M. Juran
Publisher : McGraw Hill Professional
Page : 24 pages
File Size : 46,97 MB
Release : 1999-01-21
Category : Technology & Engineering
ISBN : 0071386874
For decades, Juran's Quality Handbook has been the one essential reference in quality management and engineering—the ultimate authoritative source of answers on quality applications, procedures, techniques, and strategies. Now this Fifth Edition—a major revision and the first new edition of Juran's Quality Handbook in more than 10 years—forges a new standard in tools for quality. Bringing managers and engineers the most up-to-date methods, research, and theory, under the guidance of a team of the world's top experts, Juran's shows you how to plan for quality, achieve quality control, and ensure quality results. Packed with new methods, research, and thought on quality, and emphasizing the need for quality software and quality software development methods, this completely updated classic also gives you new information, new techniques, and new applications. Broad in scope and inclusive in methodology, Juran's Quality Handbook is the reference of choice for anyone concerned with quality in business, manufacturing, or engineering. Whether you're just beginning your journey or a longtime traveler on the quality path, this book is the best possible companion for your voyage.
Author : James Arthur Finch Stoner
Publisher : Prentice Hall
Page : 744 pages
File Size : 34,77 MB
Release : 1986
Category : Business & Economics
ISBN :
Author : Mai Thi Thanh Thai
Publisher : Routledge
Page : 304 pages
File Size : 48,58 MB
Release : 2013-03-05
Category : Business & Economics
ISBN : 1135076243
Although entrepreneurship in the informal economy occurs outside state regulatory systems, informal commercial activities account for an estimated 30% of economic activity around the world. Informal entrepreneurship goes unmonitored despite the fact that it significantly contributes to poverty reduction and economic development. As a result, the informal sector is open to unethical practices including corruption, worker exploitation, and natural environment abuse to name just a few. In the media, debates have formed around whether informal entrepreneurship should be assisted or legitimized. Hence, a deep understanding of the phenomenon is vitally important. This book is the first on the market to offer models and approaches to informal entrepreneurship as well as to its prospects for economic development. Offering an in-depth examination of informal entrepreneurship in many different countries, it reveals the motivations for engaging in entrepreneurship in the informal economy, characteristics of informal entrepreneurship, and informal entrepreneurs’ response to ethical issues. This volume illustrates the relationship between formal and informal economies and the conditions for the benefits of informal entrepreneurship to outweigh its disadvantages. And finally, it gives recommendations about when and how the informal economy can be formalized, which sectors should be formalized, and which ones can remain informal. This book offers much-needed guidance for stakeholders involved in economic development programs and scholars and entrepreneurs interested in the field of informal entrepreneurship as it is developing around the globe.
Author : Mohini Sethi
Publisher : New Age International
Page : 17 pages
File Size : 26,10 MB
Release : 2008
Category : Food
ISBN : 8122415253
This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From The Development Of Food Services, Traditional And Modern Management Approaches To The Management Of Resources, Food Production And Service Techniques, Waste Management, Forecasting, Budgeting And Management Accounting As Well As Hygiene, Sanitation And Safety Measures To Ensure Wholesomeness Of Food Served To The Customer. Laws Applicable To Food Service Organisations Have Also Been Discussed To Enable Managers To Ensure Quality Standards In Food Operations.
Author : Joseph M. Juran
Publisher : McGraw-Hill Companies
Page : 1852 pages
File Size : 10,62 MB
Release : 1974
Category : Business & Economics
ISBN :
Reference book on quality control principles and techniques - includes diagrams, graphs, illustrations, references and statistical tables.
Author : Elna Mouton
Publisher : AFRICAN SUN MeDIA
Page : 382 pages
File Size : 17,68 MB
Release : 2015-01-01
Category : Social Science
ISBN : 1920689133
By addressing gender equality as a fundamental expression of human dignity and justice on our continent, this collage of ? essays [by 14 women and 6 men], is meant to serve as a concrete alternative to aspects of gender inequality ? Its format is particularly devised for use in the classroom, and for critical-constructive group engagement. It is our sincere prayer that it will also be used in imaginative ways by clergy and in congregations as a necessary part of adult learning programmes.
Author : Aileen Ionescu-Somers
Publisher : Palgrave MacMillan
Page : 300 pages
File Size : 49,62 MB
Release : 2008-07-31
Category : Business & Economics
ISBN :
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book explores corporate sustainability management in the food and beverage industry, whilst also addressing the threats of impending legislation and the latest debates, such as obesity and the coffee crisis.
Author : John Jewkes
Publisher : Springer
Page : 383 pages
File Size : 21,86 MB
Release : 1969-06-18
Category : Technology & Engineering
ISBN : 1349000159
A study of the causes and consequences of industrial innovation through the inventions of the nineteenth and twentieth centuries.
Author : Steven Emerson
Publisher : Cambridge University Press
Page : 462 pages
File Size : 38,19 MB
Release : 2008-04-24
Category : Science
ISBN : 9780521833134
The principles of chemical oceanography provide insight into the processes regulating the marine carbon cycle. The text offers a background in chemical oceanography and a description of how chemical elements in seawater and ocean sediments are used as tracers of physical, biological, chemical and geological processes in the ocean. The first seven chapters present basic topics of thermodynamics, isotope systematics and carbonate chemistry, and explain the influence of life on ocean chemistry and how it has evolved in the recent (glacial-interglacial) past. This is followed by topics essential to understanding the carbon cycle, including organic geochemistry, air-sea gas exchange, diffusion and reaction kinetics, the marine and atmosphere carbon cycle and diagenesis in marine sediments. Figures are available to download from www.cambridge.org/9780521833134. Ideal as a textbook for upper-level undergraduates and graduates in oceanography, environmental chemistry, geochemistry and earth science and a valuable reference for researchers in oceanography.