Author : American Dietetic Association
Publisher :
Page : 397 pages
File Size : 33,38 MB
Release : 2011
Category : Diet therapy
ISBN : 9780880914451
Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation.
Author : Ada
Publisher :
Page : 295 pages
File Size : 16,32 MB
Release : 2009-01-01
Category : Diet therapy
ISBN : 9780880914277
"This publication includes only a portion of the material in the International Dietetics & Nutrition Terminology (IDNT) Reference Manual, second edition. The pocket guide includes the "Snapshots" and terminology for Nutrition assessment and monitoring and evaluation and nutrition diagnosis. The Pocket Guide is intended to be used in conjunction with the Reference Manual." -- Back cover.
Author : Academy of Nutrition and Dietetics
Publisher :
Page : 0 pages
File Size : 30,10 MB
Release : 2017-12-30
Category : Diet therapy
ISBN : 9780880919692
This abridged NCPT publication is a complement to the eNCPT and includes a selection of NCP terms for student use.
Author : Mary Hickson
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 27,64 MB
Release : 2018-03-19
Category : Medical
ISBN : 1118993853
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Author : Betsy B. Holli
Publisher : Jones & Bartlett Learning
Page : 460 pages
File Size : 19,48 MB
Release : 2020-06-17
Category : Health & Fitness
ISBN : 1284456889
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Author : Academy of Nutrition and Dietetics
Publisher : American Dietetic Association
Page : 427 pages
File Size : 29,12 MB
Release : 2013
Category : Diet therapy
ISBN : 9780880914673
Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation
Author : American Dietetic Association
Publisher :
Page : 202 pages
File Size : 45,92 MB
Release : 2006
Category : Medical
ISBN :
Author : Betsy Holli
Publisher : Lippincott Williams & Wilkins
Page : 442 pages
File Size : 38,56 MB
Release : 2012-12-17
Category : Medical
ISBN : 1469826313
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
Page : 0 pages
File Size : 41,15 MB
Release : 1998
Category : Diet
ISBN : 9780683301205
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author : Academy of Nutrition and Dietetics
Publisher :
Page : 338 pages
File Size : 26,50 MB
Release : 2012-08-01
Category : Diet therapy
ISBN : 9780880914680
This comprehensive guide for nutrition and dietetics professionals includes essential tools and terminology used to implement all four steps of the Nutrition Care Process. The fourth edition revision includes the "Academy Unique Identifier" represented in the terminology lists. The Academy Unique Identifier is used by information technology (IT) professionals for data monitoring and tracking in electronic health records (EHRs) and food and nutrition professionals to request data for reports and quality improvement.
