Intro to Microcomputer, CGS 1060
Author : Beskeen
Publisher :
Page : pages
File Size : 50,85 MB
Release : 2014
Category :
ISBN : 9781305285682
Author : Beskeen
Publisher :
Page : pages
File Size : 50,85 MB
Release : 2014
Category :
ISBN : 9781305285682
Author : David W. Beskeen
Publisher :
Page : pages
File Size : 18,55 MB
Release : 2013-11-18
Category :
ISBN : 9781305045514
Author : Robert B. Northrop
Publisher : CRC Press
Page : 952 pages
File Size : 27,78 MB
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 1000055132
Weighing in on the growth of innovative technologies, the adoption of new standards, and the lack of educational development as it relates to current and emerging applications, the third edition of Introduction to Instrumentation and Measurements uses the authors’ 40 years of teaching experience to expound on the theory, science, and art of modern instrumentation and measurements (I&M). What’s New in This Edition: This edition includes material on modern integrated circuit (IC) and photonic sensors, micro-electro-mechanical (MEM) and nano-electro-mechanical (NEM) sensors, chemical and radiation sensors, signal conditioning, noise, data interfaces, and basic digital signal processing (DSP), and upgrades every chapter with the latest advancements. It contains new material on the designs of micro-electro-mechanical (MEMS) sensors, adds two new chapters on wireless instrumentation and microsensors, and incorporates extensive biomedical examples and problems. Containing 13 chapters, this third edition: Describes sensor dynamics, signal conditioning, and data display and storage Focuses on means of conditioning the analog outputs of various sensors Considers noise and coherent interference in measurements in depth Covers the traditional topics of DC null methods of measurement and AC null measurements Examines Wheatstone and Kelvin bridges and potentiometers Explores the major AC bridges used to measure inductance, Q, capacitance, and D Presents a survey of sensor mechanisms Includes a description and analysis of sensors based on the giant magnetoresistive effect (GMR) and the anisotropic magnetoresistive (AMR) effect Provides a detailed analysis of mechanical gyroscopes, clinometers, and accelerometers Contains the classic means of measuring electrical quantities Examines digital interfaces in measurement systems Defines digital signal conditioning in instrumentation Addresses solid-state chemical microsensors and wireless instrumentation Introduces mechanical microsensors (MEMS and NEMS) Details examples of the design of measurement systems Introduction to Instrumentation and Measurements is written with practicing engineers and scientists in mind, and is intended to be used in a classroom course or as a reference. It is assumed that the reader has taken core EE curriculum courses or their equivalents.
Author : Ralph De Arazoza
Publisher : McGraw-Hill Education
Page : 224 pages
File Size : 44,38 MB
Release : 2014-12-08
Category : Computers
ISBN : 9780073516875
"Let Technology Help You!” Your world is moving fast. Busy schedules, growing to do lists, places to go. Technology: At Your Service offers a fresh perspective on the modern world of technology, providing up-to-date information that will help you become an effective mobile and connected user. Designed to be used with McGraw-Hill Education's digital solutions including SIMnet, Connect®, LearnSmart® and SmartBook®, this introductory computer concepts content highlights what YOU need to make technology work for you. Technology: At Your Service, 1e...Let Technology Help You!
Author : Shyam N. Jha
Publisher : Springer Science & Business Media
Page : 297 pages
File Size : 40,9 MB
Release : 2010-11-30
Category : Science
ISBN : 3642157963
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Author : Martin Hughes
Publisher : OUP Oxford
Page : 617 pages
File Size : 38,9 MB
Release : 2011-09-01
Category : Medical
ISBN : 0191621323
Respiratory disease is the most common reason for admission to intensive care, and advanced respiratory support is one of the most frequently used interventions in critically ill patients. A clear understanding of respiratory disease is the cornerstone of high quality intensive care. Although a plethora of literature is available, both in print and online, finding the necessary relevant information can be difficult and time consuming. This handbook provides comprehensive clinical detail in an easily readable format. It is written by practising clinicians and has both in-depth theoretical discussion and practical management advice. The book is divided into sections: Section 1 deals with the approach to the patient with respiratory failure - including pathophysiology, investigation and diagnosis Sections 2 covers non invasive treatment modalities Sections 3 and 4 examine invasive ventilation in detail. Section 3 considers the principles of mechanical ventilation while section 4 deals with individual ventilator modes Section 5 discusses the management of the ventilated patient including sedation, monitoring, asynchrony, heart - lung interaction, hypercapnia and hypoxia, complications, weaning and extubation. It also has chapters on areas less frequently covered such as humidification, suction, tracheal tubes and principles of physiotherapy Section 6 is a comprehensive breakdown of each respiratory condition seen in ICU. This book is designed to bridge the gap between Intensive Care starter texts and all-encompassing reference textbooks. It is aimed at consultants and senior trainees in Intensive Care Medicine, senior ICU nursing staff, consultants in other specialties and allied healthcare professionals who have an interest in advanced respiratory critical care.
Author : Michael Callery
Publisher : Prentice Hall
Page : 304 pages
File Size : 43,52 MB
Release : 1986-01-01
Category : Computers
ISBN : 9780130395122
Shows how to operate the Apple II personal computer, discusses disks, files, text, graphics, animation, and graphics input and output devices, and looks at the BASIC programming language
Author : Mark Sawusch
Publisher :
Page : 260 pages
File Size : 39,44 MB
Release : 1984
Category : Computers
ISBN : 9780830608461
Contains Applications for Home, Business & Educational Uses as Well as Games. Includes Programs, Printouts, Flowcharts, Diagrams & Illustrations
Author : Curtis D. Johnson
Publisher : John Wiley & Sons
Page : 520 pages
File Size : 44,24 MB
Release : 1982
Category : Technology & Engineering
ISBN :
This book gives readers an understanding and appreciation of some of the theories behind control system elements and operations--without advanced math or calculus. It also presents some of the practical details of how elements of a control system are designed and operated--without the benefit of on-the-job experience. Chapter topics include process control; analog and digital signal conditioning; thermal, mechanical, and optical sensors; controller principles; and control loop characteristics. For those in the industry who will need to design the elements of a control system from a practical, working perspective, and comprehend how these elements affect overall system operation and tuning.
Author : Terence Allen
Publisher : Springer Science & Business Media
Page : 282 pages
File Size : 16,20 MB
Release : 1996-12-31
Category : Technology & Engineering
ISBN : 9780412753305
This is the fifth edition of the highly successful work first published in 1968, comprising two definitive volumes on particle characterisation. The first volume is devoted to sampling and particle size measurement, while surface area and pore size determination are reviewed in volume 2. Particle size and characterisation are central to understanding powder properties and behaviour. This book describes numerous potential measuring devices, how they operate and their advantages and disadvantages. It comprise a fully comprehensive treatise on the wide range of available equipment with an extensive literature survey, and a list of manufacturers and suppliers. The author's blend of academic and industrial experience results in a readable technical book with information on how to analyse, present, and extract useful information from data. This is an essential reference book for both industrial and academic research workers in a variety of areas including: pharmaceuticals, food science, pollution analysis and control, electronic materials, agricultural products, polymers, pigments and chemicals.