Water Quality for Agriculture


Book Description

Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld




Water Requirements for Irrigation and the Environment


Book Description

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure. The chapter describes the use of the CRIWAR software for developing water requirement tables and other useful information based on the selected water management strategy. This version greatly expands upon the capabilities of previously published programs.




Wastewater Irrigation and Health


Book Description

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.




Water Quality, Soil and Managing Irrigation of Crops


Book Description

The book entitled Water Quality, Soil and Managing Irrigation of Crops comprises three sections, specifically: Reuse Water Quality, Soil and Pollution which comprises five technical chapters, Managing Irrigation of Crops with four, and Examples of Irrigation Systems three technical chapters, all presented by the respective authors in their own fields of expertise. This text should be of interest to those who are interested in the safe reuse of water for irrigation purposes in terms of effluent quality and quality of urban drainage basins, as well as to those who are involved with research into the problems of soils in relation to pollution and health, infiltration and effects of irrigation and managing irrigation systems including basin type of irrigation, as well as the subsurface method of irrigation. The many examples are indeed a semblance of real world irrigation practices of general interest to practitioners, more so when the venues of these projects illustrated cover a fair range of climate environments.




Practices of Irrigation & On-farm Water Management: Volume 2


Book Description

The comprehensive and compact presentation in this book is the perfect format for a resource/textbook for undergraduate students in the areas of Agricultural Engineering, Biological Systems Engineering, Bio-Science Engineering, Water Resource Engineering, and Civil & Environmental Engineering. This book will also serve as a reference manual for researchers and extension workers in such diverse fields as agricultural engineering, agronomy, ecology, hydrology, and meteorology.




The Drainage Journal


Book Description




Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques


Book Description

This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.




Agricultural Water Management


Book Description

This report contains a collection of papers from a workshopâ€"Strengthening Science-Based Decision-Making for Sustainable Management of Scarce Water Resources for Agricultural Production, held in Tunisia. Participants, including scientists, decision makers, representatives of non-profit organizations, and a farmer, came from the United States and several countries in North Africa and the Middle East. The papers examined constraints to agricultural production as it relates to water scarcity; focusing on 1) the state of the science regarding water management for agricultural purposes in the Middle East and North Africa 2) how science can be applied to better manage existing water supplies to optimize the domestic production of food and fiber. The cross-cutting themes of the workshop were the elements or principles of science-based decision making, the role of the scientific community in ensuring that science is an integral part of the decision making process, and ways to improve communications between scientists and decision makers.




Irrigation Water Management for Agricultural Development in Uttar Pradesh, India


Book Description

This book focuses on irrigation sources together with water management for agricultural development in Uttar Pradesh state of India. Being the most populous state of the country, it bears a burden of feeding about 199 million people of which major section relies on agriculture for their subsistence. This study makes comparison in the growth trends in the irrigated area, crop land use patterns and crop productivity at the district level in different periods of time. The book emphasizes on irrigation water management to optimize crop yields in order to increase Water Productivity of crops in low productivity regions of the state applying suitable technology. This book appeals to researchers and students in geography and planning working on the topics of agriculture as well as irrigation and water management aspects.




Wastewater Use in Irrigated Agriculture


Book Description

The use of urban wastewater in agriculture is receiving renewed attention, with the increasing scarcity of fresh water resources in many arid and semi-arid regions of the world. Wastewater is a low-cost alternative to conventional irrigation water, although it may carry health and environmental risks. This book critically reviews experience worldwide of these issues. Emphasis is placed on untreated wastewater use by means of field-based case studies from Asia, Africa, the Middle East and Latin America. It brings together a range of perspectives including economic, health, agronomic, environmental, institutional, and policy dimensions.