The Book of Tapas, New Edition


Book Description

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.




It's Not about the Tapas


Book Description

After working four years at a leading London book publisher, Polly Evans moved to Hong Kong where she spent many happy hours as a senior editor on the city's biggest entertainment weekly. But fighting deadlines from a twizzly office chair and free use of the coffee machine seemed just too easy. So Polly exchanged the shiny red cabs of Hong Kong for a more demanding form of transport - a bicycle - and set off on a voyage of discovery around Spain. From the thigh-burning ascents of the Pyrenees to the relentless olive groves of Andalusia, Polly found more adventures that she had bargained for. She survived a nail-biting encounter with a sprightly pig, escaped two over-zealous suitors, learnt that taxi drivers are allergic to cyclists, had her morality questioned by the locals, encountered some dubious aficionados on the road and indulged her love of regional cooking. While she pedalled, Polly pondered some of the more lurid details of Spanish history - the king who collected pickled heads, the queen who toured the country with her husband's mouldering corpse, and the unfortunate duchess who lost her feet. And wherever she cycled, she ate and ate - and yet still she shrank out of her trousers.




The Little Tapas Book


Book Description

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.




The Beginning After The End


Book Description

I had to accept that I wasn’t just Arthur Leywin anymore, and that I could no longer be limited by the circumstances of my birth. If I was going to escape, if I was going to go toe-to-toe with the most powerful beings in this world, I needed to push myself to my utmost limit...and then I needed to push even further. After nearly dying as a victim of his own strength, Arthur Leywin wakes to find himself far from the continent where he was born for the second time. Alone, broken, and with no way to tell his family he’s alive, Arthur must rebuild his strength to survive. As he ascends through an ancient dungeon filled with hostile beasts and devious trials, he discovers an ancient, absolute power - a power that will either ruin him or take him to new heights. But the dungeon won’t give up its knowledge easily. Before he can plunder its depths, Arthur must learn to untangle the threads of fate. He must band together with the unlikeliest of allies if he hopes to escape with his life.




Cinderella Boy


Book Description

Being perfect isn't all it's cracked up to be. Sixteen-year-old Declan is the perfect son . . . except for one tiny issue. When his sister Delia comes home to find him trying on her clothes, he fears her judgment, but she only fears his fashion choices. One quick makeover later, Declan is transformed into Delia's mysterious cousin Layla and dragged to the party of the year, hosted by Carter, the most popular boy in school. When Carter meets Layla, he fumbles to charm her. He adores her sense of humor and her poise. But when she vanishes in the middle of the night, he's left confused and determined to solve the mystery of who she is. As their school year begins, their high school embraces a policy of intolerance, and both Declan and Carter know they must stand up. Carter is tired of being a coward and wants to prove he can be a knight in shining armor. Declan is sick of being bullied and wants desperately to be himself. If they team up, it could be a fairy-tale ending, or a very unhappy ever after.




Fangs


Book Description

A New York Times bestselling love story between a vampire and a werewolf by Sarah Andersen, the creator of the enormously popular Sarah's Scribbles comics. Elsie the vampire is three hundred years old, but in all that time, she has never met her match. This all changes one night in a bar when she meets Jimmy, a charming werewolf with a wry sense of humor and a fondness for running wild during the full moon. Together they enjoy horror films and scary novels, shady strolls, fine dining (though never with garlic), and a genuine fondness for each other’s unusual habits, macabre lifestyles, and monstrous appetites. First featured as a webcomic series on Tapas, Fangs chronicles the humor, sweetness, and awkwardness of meeting someone perfectly suited to you but also vastly different. This edition of Fangs features 25 exclusive comics not previously seen online. Filled with Sarah Andersen’s beautiful gothic illustrations and relatable relationship humor, Fangs has all the makings of a cult classic.




Tapas, the Little Dishes of Spain


Book Description

Presents more than 300 recipes from the mouth-watering morsels.




Tapas


Book Description

The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.




Tapas


Book Description

Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals. Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Authentic Spanish recipes include: Chorizo and Olive Empanadas Spicy Shrimp Omelet Cheese Marinated in Tarragon and Garlic Lamb Brochettes with Rosemary Mussels Steamed in Spicy Tomato Sauce Stuffed Lobster Tails




Tapas Revolution


Book Description

Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.