Italians in Los Angeles


Book Description

Over 568,000 Italian Americans live in the Greater Los Angeles area--95,000 within the city itself making the Italian American population in Los Angeles the fourth largest in the United States. Unlike many other American cities with a nuclear "Little Italy," the Italian American community of Los Angeles has extended in all directions, gracing the entire region with its rich gifts and talents in art, architecture, banking, engineering, literature, cuisine, winemaking, and film. Italian men and women of knowledge, courage, and insight have embraced these industries to make life better for future generations. This book provides a glimpse into the Italian heritage that lies at the heart and soul of Los Angeles. To honor each individual contribution would require many volumes; the people and businesses profiled in this book are representations of the vast Italian community that is woven into the tapestry of Los Angeles.




The Italian in Los Angeles


Book Description







Los Angeles's Little Italy


Book Description

Los Angeles's Little Italy presents a history of the city's vibrant Italian enclave during the 100-year period following the arrival of the city's first Italian pioneer in 1827. While Los Angeles possesses the nation's fifth-largest Italian population today, little is known about its Italian history, which has been examined by only a handful of historians over the past 50 years. Much of historic Little Italy has been erased from the map or is masked by subsequent ethnic settlements. However, the community's memory lives on. From pioneer agriculturalists and winemakers to philanthropists and eccentric personalities, Italian Americans left a lasting impression on the city's social, economic, and cultural fabric and contributed to Los Angeles's development as one of the world's greatest metropolises.







Una Storia Segreta


Book Description

Una Storia Segreta brings a new perspective to the history of wartime violations of civilian populations. The essays in this volume bring together the voices of the Italian American community and experts in the field, including personal stories by survivors and their children, letters from internment camps, news clips, photographs, and cartoons.




Chi Siamo


Book Description




Napoli/New York/Hollywood


Book Description

This cinema history illuminates the role of southern Italian performance traditions on American movies from the silent era to contemporary film. In Napoli/New York/Hollywood, Italian cinema historian Giuliana Muscio investigates the significant influence of Italian immigrant actors, musicians, and directors on Hollywood cinema. Using a provocative interdisciplinary approach, Muscio demonstrates how these artists and workers preserved their cultural and performance traditions, which led to innovations in the mode of production and in the use of media technologies. In doing so, she sheds light on the work of generations of artists, as well as the cultural evolution of “Italian-ness” in America over the past century. Muscio examines the careers of Italian performers steeped in an Italian theatrical culture that embraced high and low, tragedy and comedy, music, dance, acrobatics, naturalism, and improvisation. Their previously unexplored story—that of the Italian diaspora’s influence on American cinema—is here meticulously reconstructed through rich primary sources, deep archival research, extensive film analysis, and an enlightening series of interviews with heirs to these traditions, including Francis Coppola and his sister Talia Shire, John Turturro, Nancy Savoca, James Gandolfini, David Chase, Joe Dante, and Annabella Sciorra.




Eating My Way Through Italy


Book Description

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.




Brier Hill, USA


Book Description

Tony Trolio and sixty contributors recall their growing-up years