Jam and Roses


Book Description

The poignant and powerful second novel from the bestselling author of Custard Tarts and Broken Hearts. London, 1923. Bermondsey is the larder of London with its bustling docks, spice mill, tannery and factories. Milly Colman knows she's lucky. Working at Southwell's jam factory all week means she can have a pay packet and a laugh with her mates come Saturday. It's a welcome escape from home, where Milly must protect her mother and sisters from her father's violent temper. When autumn comes, hop-picking in Kent gives all the Colman women a longed-for respite. But it is there, on one golden September night, that Milly makes the mistake of her life and finds her courage and strength tested as never before. PRAISE FOR JAM AND ROSES: 'This book is raw and powerful and a fabulous read. This is where girl power came from; women like Milly and her family, girls who did not even have the vote at this time. This book is also a history lesson, telling the story of the general strike' Mrs H, Amazon reviewer. 'Well written, with pace, engaging characters, a good narrative and some suspense. A real authentic tone, too: the central characters reminded me of the formidable spirit of my mother/grandmothers who lived through, and survived, these demanding times' Fredmart, Amazon reviewer. 'A fantastic read! I was hooked from the first paragraph, Mary Gibson is a fabulous and talented writer. A book you can't put down but, yet you want to find out the ending without wanting the book to finish. Well done and thank you. Can't wait to read the next book' Michelle Thompson, Amazon reviewer. 'If you enjoy post war stories of women's hardship, based in london, then this is the book to read. It kept me enthralled from the start. Highly recommended' Shell R, Amazon reviewer. 'So full of emotion and tragedies, but also humour, happiness, love and hate' Patsy, Amazon reviewer.




Rose Petal Jam


Book Description

After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.




Cooking with Flowers


Book Description

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!




David Austin's English Roses


Book Description

Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent. The Irish Garden Like its highly-respected companion in the series, Old Roses, this title draws the most useful information fr




Science in the Kitchen and the Art of Eating Well


Book Description

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.




Pam the Jam


Book Description

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.




Roses


Book Description

Thirty-three eminent gardeners on their favorite rose Among the plant kingdom, Rosa is a relatively small genus, comprising only about one hundred species around the globe. But as these species intercross, they have given rise to as many as thirty thousand cultivars, making the rose perhaps the most various of all plants grown in gardens-and one of the most treasured. This one-of-a-kind collection gathers together thirty-three eminent gardeners and rosarians, including Graham Stuart Thomas, Christopher Lloyd, Thomas C. Cooper, Joe Eck, Michael Pollan, Anne Raver, Page Dickey, Thomas Christopher, David Austin, Peter Beales, Dan Hinkley, and Jamaica Kincaid. Each writes about a favored rose--Rosarie de l'Ha




Rose's Baking Basics


Book Description

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information




Summer in the City of Roses


Book Description

Inspired by the Greek myth of Iphigenia and the Grimm fairy tale "Brother and Sister," Michelle Ruiz Keil's second novel follows two siblings torn apart and struggling to find each other in early '90s Portland. All her life, seventeen-year-old Iph has protected her sensitive younger brother, Orr. But this summer, with their mother gone at an artist residency, their father decides it’s time for fifteen-year-old Orr to toughen up at a wilderness boot camp. When their father brings Iph to a work gala in downtown Portland and breaks the news, Orr has already been sent away against his will. Furious at her father’s betrayal, Iph storms off and gets lost in the maze of Old Town. Enter George, a queer Robin Hood who swoops in on a bicycle, bow and arrow at the ready, offering Iph a place to hide out while she tracks down Orr. Orr, in the meantime, has escaped the camp and fallen in with The Furies, an all-girl punk band, and moves into the coat closet of their ramshackle pink house. In their first summer apart, Iph and Orr must learn to navigate their respective new spaces of music, romance, and sex-work activism—and find each other before a fantastical transformation fractures their family forever. Told through a lens of magical realism and steeped in myth, Summer in the City of Roses is a dazzling tale about the pain and beauty of growing up.




Roses for New England


Book Description