Jambalaya, 1905 (Classic Reprint)


Book Description

Excerpt from Jambalaya, 1905 How varied were the lines of study which he had followed is shown by the different positions which he occupied during his comparatively short but creditable career as an educator. Emory and Henry College, in Virginia, first called him to the chair of Latin which. He left to fill the higher place of President of Pryor Institute in Tennessee. The enviable reputation which he here gained caused him to be summoned to Wofford College, South Carolina, to the professorship of Greek. Again he was called away to accept the presidency of Clemson Agricultural and Mechanical College. Here again his 'abilities shone out so brightly that he was called back to his Alma Mater, Central College, to assume its presidency. But even here his ascent to distinction did not stop. Three years ago Dr. Craighead was elected President of the Missouri State Normal College, where he acquitted himself with such marked ability that he was called upon to fill the high and responsible office of President of' the greatest and most promising university in the South - the Tulane University of Louisiana. He quickly adapted himself to new conditions and speedily adjusted himself to new circumstances: The disorder which was inevitable upon the vacation of the presidential chair he quickly turned to system; the new problems which presented themselves he solved; the greater duties which were his to perform he undertook ably and manfully; the strangers Whom he met he speedily and invariably won. Tulane's destiny is said to be a high and noble one; her course is a far and brilliant one; with a hand so firm, so steady, so competent at her helm, she will surely weather all gales, ride safely through disadvantageous conditions, and enter unharmed into the coveted haven of achievement. S. W. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Jambalaya, 1902, Vol. 7 (Classic Reprint)


Book Description

Excerpt from The Jambalaya, 1902, Vol. 7 Having decided to adopt the profession of teaching as his lite-work, his first position was in Caledonia, Missouri, but here he. Remained only a short time. He taught continuously from 1871 to 1887 in the public schools of St. Louis, occupy ing almost every possible position from the bottom to the. Top of the system. Out side of his routine duties, his special interest was directed to scientific studies particularly Chemistry and Geology, in each of which he became an expert, In the prosecution of the latter subject he spent much time in the mining regions of the far West, so that his knowledge of practical mining became accurate and extensive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Cuisine and Culture


Book Description

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.




Historic Texarkana


Book Description




The Mediterranean Dish


Book Description

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.




Design Literacy (continued)


Book Description

This volume also investigates larger movements and phenomena, such as Norman Rockwell's lasting impression on Americana, issues of plagiarism and censorship, and the "Big Idea" in advertising, and includes profiles of designers whose bodies of work helped determine the look and content of design today."--BOOK JACKET.







The Chicago Food Encyclopedia


Book Description

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.




What Mrs. Fisher Knows about Old Southern Cooking


Book Description

"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.




Louis Armstrong


Book Description

Louis Armstrong. "Satchmo." To millions of fans, he was just a great entertainer. But to jazz aficionados, he was one of the most important musicians of our times--not only a key figure in the history of jazz but a formative influence on all of 20th-century popular music. Set against the backdrop of New Orleans, Chicago, and New York during the "jazz age", Collier re-creates the saga of an old-fashioned black man making it in a white world. He chronicles Armstrong's rise as a musician, his scrapes with the law, his relationships with four wives, and his frequent feuds with fellow musicians Earl Hines and Zutty Singleton. He also sheds new light on Armstrong's endless need for approval, his streak of jealousy, and perhaps most important, what some consider his betrayal of his gift as he opted for commercial success and stardom. A unique biography, knowledgeable, insightful, and packed with information, it ends with Armstrong's death in 1971 as one of the best-known figures in American entertainment.