Jane's Delicious A-Z of Herbs


Book Description

Herbs are rewarding and versatile plants. They are easy to grow and add colour, texture and fragrance to our gardens and food. This is a full-colour, richly illustrated, hands-on guide to growing and using these productive plants. With a detailed and richly illustrated A-Z reference of 80 plus herbs, the book covers planting and growing, medicinal and culinary uses, as well as their many healing properties. In her book, Jane shows you how to design and maintain your own herb garden. She also provides practical advice on how to propagate, harvest and preserve herbs, as well as useful tips on how to grow them in containers.




Jane's Delicious A-Z of Organic Vegetable Growing


Book Description

Janes Delicious AZ of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations. Written in Janes quirky, practical style and lavishly illustrated with full-colour photographs for easy reference, this is a one-stop guide to growing any type of vegetable organically.




Jane's Delicious Garden


Book Description

Do you want to grow vegetables and herbs organically? This is a practical and inspiring guide to preparing, planting and growing vegetables and herbs in any space -- from small urban gardens to country smallholdings. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for novices and gardening gurus alike. With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your garden.




Discovering the Word of Wisdom


Book Description

This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Janes Delicious Urban Gardening


Book Description

Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africas organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space. This book is packed with inspirational ideas and practical information on all aspects of urban eco living. In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for: Growing organic vegetables just about anywhere -- from containers to edible walls, from raised beds to rooftops, from community gardens to neglected pavements; Planting and maintaining a space-efficient urban orchard; Converting an existing lawn or tennis court into an instant edible oasis; Keeping urban bees, hens and aquaponic tanks; Harvesting rainwater and recycling grey water; Introducing solar power into your home; Converting a chlorinated swimming pool into a wetland-filtered haven. Illustrated with hundreds of beautiful colour photographs, this is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.




Gardening in the Shade in South Africa


Book Description

Most gardens have shady spots, but some gardens have a real shade ‘problem’. Whether it is caused by large or overhanging trees, tall buildings, or just being on the ‘wrong side of the street’, finding the best plants for a shady area can be challenging, particularly if the rest of your garden basks in sunshine all year round. Shade plants are not necessarily tropical, although many tropical plants thrive in shade. Some delicate leafy plants will scorch and burn in hot sun, some plants like shady conditions but not damp soil, while others grow happily in damp, boggy ground that receives minimum sunlight. Gardening in the Shade examines the different types of shade and the effect it has on plant growth. It presents solutions to common problems such as feeding, watering and mulching shade plants, and how to deal with exacerbating factors such as wind, frost and soil type. Popular shade plants, like clivias, bromeliads, fuchsias and ferns are given special features, and a directory of species lists plants under headings like ground covers, tropical-looking perennials, and succulents.




Ancient Herbs in the J. Paul Getty Museum Gardens


Book Description

The Getty Museum building recreates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink. Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden's herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D'Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.




Indigenous Healing Plants


Book Description




Seeing Like a State


Book Description

“One of the most profound and illuminating studies of this century to have been published in recent decades.”—John Gray, New York Times Book Review Hailed as “a magisterial critique of top-down social planning” by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail—sometimes catastrophically—in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. “Beautifully written, this book calls into sharp relief the nature of the world we now inhabit.”—New Yorker “A tour de force.”— Charles Tilly, Columbia University