Jew-Ish


Book Description

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.




Jew(ish)


Book Description

What does it mean to be Jew(ish) in 2020? Caught between tradition and modernity, between a Jewish family and a non-Jewish son, Matt Greene ponders the big questions concerning identity, religion, family and Seinfeld. When his son was born to a non-Jewish mother, Matt began to consider the upbringing he'd put behind him--the sense of not belonging, the forbidden foods, the holidays that felt more like punishments. There are more types of Jew than there are bagel fillings, and for every two there are three opinions. But if you're not a black-hatted frummer, if you're allergic to groups, if you observe but don't believe, or you don't observe at all, does that make you less Jewish? In this wide-ranging series of essays, at turns irreverent, insightful, urgent and iconoclastic, Matt considers what might loosely be termed 'the modern Jewish experience', and asks what it means to be anything in a world obsessed with the self and the other.




The Big Jewish Book for Jews


Book Description

A hilarious compendium of traditional wisdom, recipes, and lore from the authors of the bestselling Yiddish with Dick and Jane. Modern Jews have forgotten cherished traditions and become, sadly, all- too assimilated. It's enough to make you meshugeneh. Today's Jews need to relearn the old ways so that cultural identity means something other than laughing knowingly at Curb Your Enthusiasm- and The Big Jewish Book for Jews is here to help. This wise and wise-cracking fully-illustrated book offers invaluable instruction on everything from how to sacrifice a lamb unto the lord to the rules of Mahjong. Jews of all ages and backgrounds will welcome the opportunity to be the Jewiest Jew of all, and reconnect to ancestors going all the way back to Moses and a time when God was the only GPS a Jew needed.




Feeling Jewish


Book Description

In this sparkling debut, a young critic offers an original, passionate, and erudite account of what it means to feel Jewish—even when you’re not. Self-hatred. Guilt. Resentment. Paranoia. Hysteria. Overbearing Mother-Love. In this witty, insightful, and poignant book, Devorah Baum delves into fiction, film, memoir, and psychoanalysis to present a dazzlingly original exploration of a series of feelings famously associated with modern Jews. Reflecting on why Jews have so often been depicted, both by others and by themselves, as prone to “negative” feelings, she queries how negative these feelings really are. And as the pace of globalization leaves countless people feeling more marginalized, uprooted, and existentially threatened, she argues that such “Jewish” feelings are becoming increasingly common to us all. Ranging from Franz Kafka to Philip Roth, Sarah Bernhardt to Woody Allen, Anne Frank to Nathan Englander, Feeling Jewish bridges the usual fault lines between left and right, insider and outsider, Jew and Gentile, and even Semite and anti-Semite, to offer an indispensable guide for our divisive times.




Exiled in the Word


Book Description




The Book of Jewish Belief


Book Description

This is a Comprehensive"how-To"and"know All"guide to Jewish faith and values, written by great Jewish Theologian. It contains answers to questions about God, Torah, mitzvot, holidays, festivals, rituals, Jewish symbols, philosophy, mysticism, and more.




The Jewish Unions in America


Book Description

Newly arrived in New York in 1882 from Tsarist Russia, the sixteen-year-old Bernard Weinstein discovered an America in which unionism, socialism, and anarchism were very much in the air. He found a home in the tenements of New York and for the next fifty years he devoted his life to the struggles of fellow Jewish workers. The Jewish Unions in America blends memoir and history to chronicle this time. It describes how Weinstein led countless strikes, held the unions together in the face of retaliation from the bosses, investigated sweatshops and factories with the aid of reformers, and faced down schisms by various factions, including Anarchists and Communists. He co-founded the United Hebrew Trades and wrote speeches, articles and books advancing the cause of the labor movement. From the pages of this book emerges a vivid picture of workers’ organizations at the beginning of the twentieth century and a capitalist system that bred exploitation, poverty, and inequality. Although workers’ rights have made great progress in the decades since, Weinstein’s descriptions of workers with jobs pitted against those without, and American workers against workers abroad, still carry echoes today. The Jewish Unions in America is a testament to the struggles of working people a hundred years ago. But it is also a reminder that workers must still battle to live decent lives in the free market. For the first time, Maurice Wolfthal’s readable translation makes Weinstein’s Yiddish text available to English readers. It is essential reading for students and scholars of labor history, Jewish history, and the history of American immigration.




Cooking Jewish


Book Description

Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.




Arthur Schwartz's Jewish Home Cooking


Book Description

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.




One Hundred Great Jewish Books


Book Description

Over many centuries, Judaism has consistently demonstrated a particular fondness for books and literacy, and this guide allows readers to listen in on the Jewish conversation across many centuries?from the Hebrew Bible and the rabbinic masterpieces to the pressing subjects of the early 21st century. It introduces great works of biography, spirituality, theology, poetry, fiction, history, and political theory. With a special focus on modern American Jewish life and the two core events of contemporary Jewish history?the Holocaust and the founding of the State of Israel?this overview guides readers to books espousing virtually all types of historic and modern Judaic expression. Each of the chronologically arranged entries examines one title within its historical context, provides information about the author, and gives a clear and focused summary of its content.