Author : Jim Fobel
Publisher : Doubleday Books
Page : 206 pages
File Size : 49,90 MB
Release : 1990
Category : Cooking
ISBN : 9780385260015
With well over one hundred recipes for dishes like cannelloni, shepherd's pie, and stuffed eggplant, this book is a weight-watcher's dream come true. Includes luscious desserts such as chocolate flan and zabaglione. Illustrated.
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Page : 862 pages
File Size : 17,59 MB
Release : 1995-07
Category : Cooking
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Page : 1464 pages
File Size : 38,30 MB
Release : 1990
Category : United States
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Page : 1392 pages
File Size : 23,97 MB
Release : 1996
Category : American literature
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Page : 184 pages
File Size : 48,48 MB
Release : 1991
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Author : Jim Fobel
Publisher : Clarkson Potter Publishers
Page : 420 pages
File Size : 41,5 MB
Release : 1995
Category : Cooking
ISBN : 9780517590959
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
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Page : 1216 pages
File Size : 45,22 MB
Release : 1990
Category : Libraries
ISBN :
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Page : 346 pages
File Size : 40,52 MB
Release : 1993
Category : Antiquarian booksellers
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Author : Jim Fobel
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Page : 0 pages
File Size : 48,26 MB
Release : 1996
Category : Baking
ISBN : 9780962740367
Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
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Page : 426 pages
File Size : 44,55 MB
Release : 1979
Category : Boston (Mass.)
ISBN :
