Job Analysis for Food Service Supervisor Training in New York State
Author : Janice Camille Ozeck
Publisher :
Page : 474 pages
File Size : 44,8 MB
Release : 1971
Category : Food service employees
ISBN :
Author : Janice Camille Ozeck
Publisher :
Page : 474 pages
File Size : 44,8 MB
Release : 1971
Category : Food service employees
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 29,99 MB
Release : 1974
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 17,6 MB
Release : 1975
Category : Cookery
ISBN :
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 180 pages
File Size : 33,99 MB
Release : 1976
Category :
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 488 pages
File Size : 38,91 MB
Release : 1973
Category : Cooking
ISBN :
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 11,11 MB
Release : 1973
Category : Food
ISBN :
Author :
Publisher :
Page : 534 pages
File Size : 18,80 MB
Release : 1987
Category : Education
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 348 pages
File Size : 10,61 MB
Release : 1975
Category :
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 348 pages
File Size : 19,51 MB
Release : 1975
Category : Cooking
ISBN :
Author :
Publisher :
Page : 1264 pages
File Size : 28,67 MB
Release : 1974
Category : Agriculture
ISBN :